🏅 = Golden Bean Medal Winner
🐸= Our Farm
FINCA IDEALISTA 🐸
Pacas Rainforest Microlot
Washed Process
SOLD OUT!
Type sample notes:
Cupping
Dry fragrance: agave, sugar, apple, cherry
Wet aroma: honey, orange blossom, sugar, creamy
Warm: hint of jasmine, azahar, orange, agave background, brown sugar, velvety
Cool: honey, azahar, citric, clementine, jasmine, pear
Pour over
Warm: jasmine! lilac! azahar
Cool: so jasmine tea, delicate, citric with honey, sweet lemon but not sharp, lemon tea
Fun Fact
We have offices and GMCG teams in both Matagalpa, Nicaragua and Washington D.C. in the USA.
FINCA IDEALISTA 🐸
Caturra Rainforest Microlot
Washed Process 🏅
SOLD OUT!
Type sample notes:
Cupping
Dry fragrance: plum, prunes stewed, apple, wholesome (other roast: grapefruit, sweet, citric, agave, honey)
Wet aroma: plums, prunes, cinnamon, brown sugar, candy
Warm: red wine, cherry, oak, body, deep, developed roast, honey, juiciness, silky, pear, cherry
Cool: brulee top, sugary, brown sugar, body, juicy, malic acidity medium, honey, applesauce, red cherry and crazy smooth/silky
Pour over
Warm: red wine, velvety consistency, cherries, red grapes/craisins
Cool: plum, velvety, similar to an SL-28 Kenyan in the velvety consistency, hint of pear
FINCA IDEALISTA 🐸
Yellow Bourbon
Natural Process
Sold out for 2021. Reserve for 2022.
Type sample notes:
Cupping
Dry fragrance: Cantaloupe, lemon Ludens, lemon tart, mango, anise
Wet aroma: Gingerbread, agave, crema catalana (similar to flan)
Warm: Agave, cantaloupe, gingerbread, lemon
Cool: Juicy, raisin, silky, cantaloupe
Pour over
Warm: Juicy, cantaloupe juice, pineappe juice, silky, touch of cherry, agave
Cool: Honey, cantaloupe, juicy, passion fruit, vanilla Haagen Dazs ice cream
Fun Fact
We bought a rainforest just to protect it! Our private rainforest preserve near our flagship Finca Idealista farm allows endangered plants and animals a habitat in which they can thrive and survive.
FINCA IDEALISTA 🐸
Yellow Pacamara
Natural Nanolot
3 bags
Type sample notes:
Cupping
Dry fragrance: agave, yellow peach, white sugar
Wet aroma: agave, brown sugar, gingerbread cookie, molasses, white sugar on break
Warm: yellow peach, soooo juicy, maple syrup, lemon drops with sugar
Cool: lemon Ricola, lemon drops, smooth/silky, lactic, milky, juicy, yellow peach, banana bread, honey, super!
Pour over
Warm: Very well-defined yellow peach note, very juicy, lemon drops with sugar, coats mouth like maple syrup, lightly-refined maple syrup
Cool: Exquisite juiciness, lemon drops/Ricola, silky! Yellow peach, honey.
Fun Fact
This coffee tastes like it has a yellow peach in it! It has exquisite juiciness, and its body is very silky.
FINCA IDEALISTA 🐸
Yellow Pacamara
Honey Process
Sold out
Type sample notes:
Cupping
Warm: heavenly, papaya, mango, pineapple
More cupping notes coming soon
Fun Fact
Social impact and high quality specialty coffee are what make us truly unique. We are involved in every stage of the development, production, shipping, and eventual cupping enjoyment of our coffees.
FINCA IDEALISTA 🐸
Honey Process
Rainforest Microlot
6 bags approx
Type sample notes:
Cupping
Dry fragrance: papaya, peach, agave, buttercup, fruity, pineapple, honey, white rose, gingerbread with sugar, mandarin
Wet aroma: mango, sugary pineapple, orange with sugar, creamy, pecan pie
Warm: mandarin orange, mango, sugar with pineapple, juicy, lemon with sugar, lemon cake, candied apple, malic, brown sugar (other roast: cherry notes)
Cool: mandarin orange, mango, pineapple with sugar, applesauce with cherries, smooth, juicy, brown sugar
Pour over
Warm: brown sugar, plum, mandarin orange, sweet citric concoction, cherry! pear, juicy, malic
Cool: red velvet cake, SMOOTH, rooibos tea, juicy, honey, azahar, applesauce, sweet citric
FINCA IDEALISTA 🐸
"The Mango" Honey Process
Rainforest Microlot 🏅
Sold out
Type sample notes:
Cupping
Dry fragrance: fruit punch, sugar, tropical, mango juice, pineapple juice, orange juice, grilled mandarin, peach
Wet aroma: papaya, stewed mango, honey, creamy, brown sugar, pecan squares
Warm: malic, agave, thick honey, cooked mandarin, tangy orange, pineapple juice, candied mango, brown sugar
Cool: mango jelly, sweet pineapple juice, orange candy, grilled mandarin orange, juicy, orange tang, honey, brown sugar, balanced, smooth
Pour over
Warm: very big mango note, pineapple, juicy, smooth, jasmine, yellow apple, honey
Cool: juiciness increases
FINCA IDEALISTA 🐸
Natural Process
Rainforest Microlot🏅
19 bags approx
Type sample notes:
Cupping
Dry fragrance: cooked mandarin, well-rounded, wholesome, cherry
Wet aroma: cherry, brown sugar
Warm: cherry, pear, smooth, malic, white grapes, mandarin, macerated strawberries, very clean
Cold: smooth, cherry sauce, apple sauce, delicate, very clean
Pour over
Aroma: apple cider with cinnamon, cranberry, cotton candy, craisins, cranberries in apple compote
Warm: citric, malic, white grapes, smooth, clean, juicy, cinnamon, macerated strawberries
Cool: grapes, juicy, citric, malic
MATAGALPA
Matagalpa Community Coffee🏅
Sold out. Try Jinotega Community Coffee
Type sample notes:
Cupping
Dry fragrance: Tootsie Roll, mulled wine (with clove and cinnamon spices), red wine, oak, Brazil nuts
Wet aroma: cranberries, pecans, Brazil nuts
Warm: lingering sweetness, lemon, chocolate, mixed nuts (other roast: caramel, 50% chocolate, foamy Swiss Miss, juicy-malic acidity)
Cool: graham cracker, vanilla ice cream, creamy, medium body, chocolate (other roast: juiciness, yellow peach)
Pour over
Warm: buttery, buttercup, velvety background, melted buttery chocolate with high cacao content (swiss chocolate), hot cocoa
Fun fact
Our Matagalpa Community Coffee offering is an economical option for roasters who are price sensitive. It's specialty coffee and is a mix of various producers, whose traceability we maintain so we and you know exactly which lots make up this offering.
SANTOS & TERESA
The Reds Red Catuai
SOLD OUT
Type sample notes:
Cupping
Dry fragrance: plums, prunes, juicy, sugary, nice, smooth, sweet milk, stewed prunes
Wet aroma: vanilla ice cream with cherries
Warm: cherries, rooibos, touch of honey, azahar, floral
Cool: jasmine, vanilla, creamier, azahar, touch of honey, delicate, floral, gets even creamier as it cools
Pour over
Warm: red cherries, silky, citric, touch of lemon, Mott's apple sauce, cranberry in apple sauce compote, vanilla custard, creamy
Fun fact
We connected Santos, Teresa & their family to the electrical grid. We also gave them an entire fertilizer application to try to help them to increase their yield without any deforestation.
SANTOS & TERESA
The Yellows Microlot
SOLD OUT
Type sample notes:
Cupping
Dry fragrance: yellow Nicaraguan prunes, orange, chia in milk, potpourri, touch of cedar
Wet aroma: banana, papaya, vanilla
Warm: agave, stewed yellow apples, yellow peach
Cool: agave, margarine/butter, floral, yellow peach
Pour over:
Warm: yellow Prunes from Nicaragua, yellow coffee cherries, grilled lemon that's juicy, SL-28 Kenya-like, velvety/silky, agave, orange syrup
Cool: insanely smooth, yellow Life Saver, well integrated malic acidity, cooked mandarin orange
GUADALUPE
and the Giant Peach Microlot
2 bags approx
Type sample notes:
Cupping
Dry fragrance: peach, mandarin, agave, cantaloupe, potpourri
Wet aroma: apple, yellow peach, cranberries, deep, rooibos, cherry
Warm: yellow peach, silky, plum, malic, grilled lemon note, agave, tropical, papaya
Cool: yellow peach, vanilla custard, agave, creamy, juicy, yellow peachy, opens up, malic, floral, potpourri, peach tea, nice
Pour over
Warm: cooked yellow peach, mandarin, honey, body, malic peachy, very drinkable, smooth, silky
Cool: cinnamon, brown sugar, sooo juicy, apple juice, peach, white grape juice
MARIA VELASQUEZ
AND DAUGHTERS
Washed Microlot
Sold out!
Type sample notes:
Cupping
Dry fragrance: agave, honey, white sugar
Wet aroma: praline
Warm: jasmine, cherry, floral, smooth
Cool: jasmine, floral, smooth
Pour over
Warm: white grape, jasmine, malic acidity, smooth body, velvety
Cool: apple juice, jasmine, malic, white grape, body increases, touch of chocolate (from the roast, can be eliminated if desired)
MARIA VELASQUEZ
AND DAUGHTERS
Natural Process Microlot
9 bags approx
Type sample notes:
Cupping
Dry fragrance: cooked mango, plum, red grapes, smooth
Wet aroma: Concord grapes, lilac, caramel, nice
Warm: smooth, mango with banana smoothie, juicy, papaya, nice
Cool: mango syrup, beautiful, custard, cake batter lemon/sugar/vanilla
Pour over
Warm: apricot, prunes, strawberry concentrate, honey, juicy, thick, sweet, malic, blueberry, rum
Cool: fruit, juicy, sweet citric, plum/prunes, fruit leather, strawberry concentrate, body, lemon candy, less rummy, apricot juice
JOSE & MARIA
Cherry Concentrate Microlot 🏅
5 bags approx
Type sample notes:
Cupping
Dry fragrance: plums, agave, apple, lots of cherry notes, cranberry sauce, sugar, confectioner's sugar
Wet aroma: rooibos tea, vanilla, red apple, cinnamon bun with sugar glaze, cherry
Warm: pecan square inside, cherry concentrate, black cherry, great,
Cool: juicy, solid, black cherry concentrate, body, deep, substantial
Pour over
Warm: velvety, Kenya-like, cherry concentrate, malic, body, 60% melted chocolate, crushed blackberries on finish, rum
Cool: more apple as cools, crazy body, still crazy cherry, pure cherry juice, creamy, lactic
JOSE LUIS & ROSARIO
Enzymatic Nanolot
3 bags approx
Type sample notes:
Cupping
Dry fragrance: refreshing, passion fruit, citric (other roast: agave, honey, white sugar melted, sugar just opened)
Wet aroma: Chinese tea, yellow syrup, wonton soup, rooibos tea. (other roast: brown sugar, cherry, deep, developed)
Warm: juicy, delicate, floral, potpourri, sweet pear, try pour over for extraction (other roast: juicy, cherry, red wine cooked with sugar)
Cool: smooth, citric, juicy yet delicate, buttercup, jasmine at coldest, would be cool to try on a Yama (other roast: rooibos tea, malic, apple, smooth, craisin/juice, apple, delicate, smooth, citric)
Note: jasmine taste is dependent on the roast
Pour over
Warm: silky, unique, juicy, grilled pineapple, mango syrup with banana base, banana with milk smoothie
Cool: more plum, more smooth, body high and awesome, blackberries
Fun fact
Over-development can damage this one! This is a faster-than-expected roast. With enough development, it can bring out sugars while maintaining enzymatics (since the roast isn't long enough to cook them out). This is the Rosetta Stone of roasting.
NICOLAS & ANGELA
Jasmine Microlot
12 bags approx
Type sample notes:
Cupping
Dry fragrance: plums, rooibos tea, cooked cherry, pleasant, orange, red pear (other roast: orange blossom, citric and kiwi)
Wet aroma: rooibos tea, buttercup
Warm: lilac, geisha-like, nice, juicy, smooth, cherry, jasmine, vanilla bean Haagen Dazs, creamy, body (other roast: Concord grape, integrated malic acidity)
Cool: orange syrup, floral, azahar, pour over, juicy, malic, Concord grapes, syrup, molasses, jasmine/lilac, UNIQUE!
Pour over
Warm: jasmine upfront, lilac, Concord grapes, medium juiciness, malic, juicy aftertaste, smooth, geisha similarities
Cool: jasmine upfront, lilac, velvety, Concord grape aftertaste, lavender, Concord grape juice at coldest
NICOLAS & ANGELA
Honey Process Microlot
15 bags approx
Type sample notes:
Cupping
Dry fragrance: agave, melted sugar, peach, papaya, cherry
Wet aroma: sugary, yellow peach, grilled mango, grilled pineapple, sweet, vanilla cake
Warm: similar to a Yirgacheffe yet more full-mouth feel, pear juice, caramelized grapefruit
Cool: juicy, lilac, Concord grapes, body, smooth
Pour over
Warm: rose water, honey, brown sugar, rooibos, sea salt, toffee, lemon
Cool: Cherry, grapefruit
JOSE FRANCISCO & EMMA
Cherry Microlot
8 bags approx
Type sample notes:
Cupping
Dry fragrance: agave, plums, red and orange Life Savers
Wet aroma: cherries, 60% chocolate, dark chocolate with cherry, touch of oak
Warm: apple sauce, cherries, malic acidity medium, citric
Cool: applesauce, cherries cooked, faint touch of nut (lighter roast: more honey & citric notes)
DON ISIDRO
Mulled Red Wine Microlot
Sold out
Type sample notes:
Cupping
Dry fragrance: nectary, nice, peach, sweet, nectary tea, juicy, orange (other roast: peach, star fruit, cherry)
Wet aroma: oak, red wine, orange blossom (other roast: mulled red wine, wine, nutmeg)
Warm: citric, azahar, earl grey, jasmine, floral, could develop the roast a little more (other roast: cooked red wine, nice with a steak dinner, deep, body, "serious")
Cool: red wine, jasmine, s'mores (other roast: mulled red wine, juicy, great, pear, solid, would be an amazing espresso)
Pour over
Warm: substantial, juicy, brown sugar, cherry, juicy apple rind, body, plum, smooth
Cool: velvety, SL-28, juicy, red cherry, malic, red apple rind, juicy, great
JAIRO & FATIMA
Fruit Compote Microlot 🏅
SOLD OUT!
Type sample notes:
Cupping
Dry fragrance: cherry, grapefruit, white peach
Wet aroma: butterscotch, vanilla bean
Warm: steak, juicy, malic, jasmine and lilac notes, body, pear juice
Cold: juicy, smooth, whole mouth, fruit tea, fruit compote, applesauce with cherries, juicy, body, pear, cherry
Fun fact
Jairo and his wife are a young coffee-producing family with a red catuai microlot. Their coffee was used by a barista to compete in the regional US barista championship, and he successfully advanced to the final round. It wows us on cupping tables.
A TALE OF TWO NEIGHBORS
Finca San Juan & Los Nogales Microlot
19 bags approx
Type sample notes:
Cupping
Dry fragrance: agave
Wet aroma: cinnamon
Warm: lilac flower, custard, molasses/honey, apple
Pour over
Warm: Persimmon, orange, juicy, saffron, honey, jasmine
Cool: Silky, saffron, smooth, juicy, honey
SABINO & MARIA JESUS
Pear Notes Microlot 🏅
26 bags approx
Type sample notes:
Cupping
Dry fragrance: peach, star fruit, white sugar, sweet citric
Wet aroma: yellow peach, wholesome, agave
Warm: pear juice, smooth, cantaloupe, body full-mouth, pour over
Cool: juicy, star fruit, pear, whole mouth, smooth, tea-like
Pour over
Warm: craisins, juicy, cherry, pear, sweet citric, Lemonhead candy, more of a fruit tea with a full-mouth feel than a coffee
Cool: literally apple or white peach juice not coffee, fruit tea, apple juice with sweet lemon drops, pineapple juice with honey when coldest
Fun fact
You could almost call this an apple lemon tea with honey in it!
JUAN CARLOS & ARACELY
Red & Yellow Catuai Microlot
2 bags approx
Type sample notes:
Cupping
Dry fragrance: buttercup, citric, grapefruit
Wet aroma: hazelnut artificial flavoring (this is a good thing)
Warm: smooth, red notes, cranberries/raspberries, compote cherries, applesauce
Cool: melon, Tootsie Roll, fudge, high body, 50% melted chocolate
Pour over
Warm: silky, apricot, deep honey, smooth, yellow raisin, sweet grilled caramelized lemon
Cool: custard, vanilla pudding, yellow raisin, smooth, body, nice
YADER & KAREN
Perfectionist Microlot 🏅
SOLD OUT
Type sample notes:
Cupping
Dry fragrance: cantaloupe, star fruit, honey, refreshing
Wet aroma: Concord grape, white grape
Warm: floral, azahar, smooth, clean, poached pear, cantaloupe
Cool: pear, malic, juicy, smooth, cantaloupe juice
Pour over
Warm: white grape juice, juicy, malic, peach
Cool: cantaloupe, white grapes, white grape juice, maintains juiciness
THE PACAMARA COLLABORATIVE
Apple Notes Microlot
SOLD OUT
Type sample notes:
Cupping
Dry fragrance: citric, white sugar, apple just picked
Wet aroma: pear, apple, nice, yellow plum, yellow peach, citric, touch of banana
Warm: juicy, malic, smooth, cherry/cranberry, peach, cherry, APPLE!
Cool: cherries, apples, smooth, malic, pecans, white grape
Pour over
Warm: APPLE and CHERRY JUICE mixed together! so smooth, tea-like body, coats your mouth, raspberries
Cool: apple juice, body increases, white grape, white peach, cherry Life Saver, wow
Fun fact
We think that if you run out of apple juice at home, this would solve your shortage 😉.
Sample roast notes: 5:45 light crack (395 degrees), 7:10 more cracks (403 degrees), pulled at 8:09 (careful--it's easy to over-develop Pacamara by mistake)
THE BRIX BREAKER
Pacamara Natural Process Microlot 🏅
12 bags approx
Type sample notes:
Cupping
Dry fragrance: mango, papaya, cherry, red grapes, and more!
Wet aroma: Concord grapes, mango, developed, brown sugar concentrate, papaya
Warm: juicy, Yirgacheffe-like, awesome, espresso would be insane, cherry, malic, sweet, Ethiopian-like!
Cool: Yirgacheffe-like, juicy smooth, Concord grapes, steak, lilac, floral, body, sugary, apples, sweet, SO NICE
Pour over
Warm: Kenya, SL-28, velvety, smooth, malic, apple, plum sauce, first second of biting into a blueberry, blackberry, cognac
Cool: apple, an orange lifesaver melted in your mouth, grilled grapefruit with sugar, apple candy, candied apricot, WOW
Fun Fact
This coffee is beyond incredible. Experience it! An absolutely exceptional lot resulting from lots of hard work and teamwork. Always in high demand and sells out quickly. This is a great competition coffee.
ANA CAROLINA
Peach Candy Microlot
SOLD OUT
Type sample notes:
Cupping
Dry fragrance: peach, orange, clove
Wet aroma: cranberry, hazelnut
Warm: juicy, apple, peach, honey, peach candy
Pour over
Warm: yellow peach, apple, hint of lilac, rooibos, JUICY, tea-like body
Cool: apple cider, sweet, juicy, grilled peach, pineapple juice, lemon; cherry juice, brown sugar, cider (when totally cold)
DON ROGER & ISABEL
Tropical Fruit Symphony - Natural Process 🏅
21 bags approx
Type sample notes:
Cupping
Dry fragrance: raisins, blueberries, pineapple, mango, grapes, tropical, agave
Wet aroma: mango, juicy, plum juice, creamy
Warm: malic, orange, guava, juicy, smooth, body, praline, pineapple, tropical
Cool: mango/orange drink with touch of nutmeg, body, smooth, great, unique, tropical
Fun fact
This is a D.C. office staff favorite!
DON ROGER & ISABEL
Honey Process Microlot
3 bags approx
Type sample notes:
Cupping
Dry fragrance: agave, mango, lilacs, prunes, papaya, peach
Wet aroma: mango, plum, rose water, agave, honey, white grapes, brown sugar
Warm: juicy, honey, orange, cherry, sweetness on sides of mouth, sugar, candied orange
Cool: papaya, mango, juicy, sooo smooth, candied orange
Pour over
Warm: red cherry, Kenya SL-28 consistency (silky, smooth), red velvet cake, pecan square, juicy inside, Tiramisu, sugary, plum
Cool: pure cherry syrup, angelic body, melted marshmallow insides, SL-28 consistency, red velvet cake, malic
DON FRANCISCO & BLANCA NIEVE
The Reds Red Caturra/Catuai 🏅
45 bags approx
Type sample notes:
Cupping
Dry fragrance: pear, agave, cranberries, rooibos tea, papaya, grilled mandarin, nectary, peach
Wet aroma: rooibos, cherry, prunes
Warm: cherry, juicy, malic, red apple, juicy, sweet red wine, plum sauce
Cool: malic, juicy, body! red wine! warm red wine, touch agave, cherry!! honey, sweet, pear, sippable, versatile from pour over all the way through espresso applications
Pour over
Warm: similar to SL-28, juicy, malic, cacao bean raw with red wine notes, Kenya-like, velvety texture, touch jasmine, great, body
Cool: juicy, malic, smooth, red cherry, sweet, honey, soooo smooth, apple at coldest
Fun fact
Enjoyed by Washington Post food critic in published test of 9 brewing methods!
MARIO & ANGELICA
Miracles
71 bags approx
Type sample notes:
Cupping
Dry fragrance: red Concord grapes, touch of peach, hazelnut, Brazil nut, mandarin orange
Wet aroma: apple, cherry, vanilla, crema catalana, Brazil nut
Warm: pear, juicy-ish, red velvet cake, smooth! cranberry in applesauce
Cool: graham cracker, black cherry, vanilla, pear, still pear at coldest
Pour over
Warm: malic background, yellow apple, white grapes
Cool: malic background, blackberries, macadamia, body, citric
JINOTEGA
Community Coffee 🏅
110 bags approx
Type sample notes:
Cupping
Dry fragrance: watermelon Jolly Rancher, guava, tropical, nectar, star fruit
Wet aroma: chestnuts, cinnamon
Warm: juicy, body high, cranberry, malic, apple
Cool: sweet, cherry, cranberry
Fun Fact
Our Jinotega Community Coffee offering is an economical option for roasters who are price sensitive. It's still great specialty coffee and is a mix of various producers, whose traceability we maintain 100%.
BAKLAVA & MANGO
Natural Process Microlot
56 bags approx
Type sample notes:
Cupping
Dry fragrance: raspberry, cherry, apple
Wet aroma: yellow peach, mango, praline
Warm: baklava, mango, yellow peach cobbler, smooth, body, cherry
Cool: blueberries, praline, smooth, body, low acidity
Fun Fact
This would be an awesome espresso!
MICROECONOMICS
Volume lot
155 bags approx
Type sample notes:
Cupping
Dry fragrance: Tootsie Roll, hazelnut, raisin, fudge
Wet aroma: spices, clove, anise
Warm: cloves, graham cracker, pecans, cherry, baking chocolate fondue, browned butter, body
Cool: smooth! chocolate fondue, plum, spices, clove, black cherry, body
Pour over
Warm: malic, body high!
Cool: velvety, silky, juicy
Fun fact
Need an inexpensive wholesale or many-store coffee option? This is it. Great for espresso and pour over.
NOBODY'S PERFECT!
Volume lot
27 bags approx
Type sample notes:
Cupping
Dry fragrance: fragrance of a natural, mango, peanut butter, butter, baking chocolate
Wet aroma: banana, mango, green pepper, tropical, Brazil nut cinnamon
Warm: tropical fruit, praline background, graham cracker, nutty, vanilla sauce, baking chocolate
Cool: mango! praline! graham cracker, astringent aftertaste slightly, green pepper grilled, body, bit dry, vanilla, pineapple! papaya, taste of a natural process
Pour over
Warm: mango, almond butter, praline, escalivada green pepper (grilled green pepper), people will like this from the fruitiness, some nuttiness on the aftertaste
Cool: way more nutty, mango, peanuts, fruity, peanut butter
Fun fact
Our absolute LOWEST-cost option, that tastes way better than we expected and has a positive impact despite its low cost. This coffee includes naturally-processed unripe beans from the end of the harvest and washed beans selected off the conveyor belts. The combo brings out both nut and fruit notes.
GEISHA
Microlot
Less than 1 full bag nanolot to be sent via Fedex
Type sample notes:
Cupping
Dry: cantaloupe, anise
Wet aroma: milk chocolate, floral, black tea, pine, cloves
Warm: jasmine, smoothness, medium body, gets more tea-like as it cools, also gains citrus and apple as it cools
Fun fact
Small amount available. Check in with us!
COLOMBIA
Finca El Camilo
22 bags approx
Type sample notes:
Cupping
Dry fragrance: mango, pineapple, agave, syrupy, red grapes
Wet aroma: gingerbread with orange on break, orange/mango, strawberry
Warm: body, chocolate, buttery, lemon butter
Cool: apple sauce with cooked cherry, craisins, buttery, malic, floral, sweetness, nice body
PACAMARA COFFEE CHERRY TEA
"More than just Cascara"
IN STOCK
Cupping
Warm: apricot nectar notes, honey, baked apple, smooth, body, incredible sweetness
Cool: smooth, body, sweet
2 LB minimum per order
FREE SHIPPING to USA customers
International shipping available
Fun fact
Our tea is different because it is from perfectly-ripe coffee cherries, and we find the best microlots and even nanolots to use for tea. Our teams at origin sort through to separate impurities. It takes a lot of effort but it's worth it!
HOME ROASTER VARIETY PACK
Nicaraguan Specialty Coffees
IN STOCK
Variety pack of high cupping Nicaraguan specialty coffee available by the pound. We are excited to be able to offer this home roaster experience (limited quantities depending on the time of year ordered and harvest yields). Chat with us about what you're looking for, and we will develop your personalized care package of green beans!
20 LB minimum per order
Parcel shipping available to all over the world
DEFECT CONSULTING KIT
Be a more savvy sourcer
IN STOCK
Are you interested in becoming more knowledgeable about coffee defects? We can help with that.
Our Defect Consulting Kit includes samples of common coffee defects to roast so that you can learn their tastes and prevent your roastery from buying coffee with these defects. We are also available for in-person or remote consulting. Learn more about our consulting services here.