FINCA IDEALISTA 🐸

Pacas Rainforest Microlot

Washed Process

13 bags approx

Type sample notes:

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Cupping

Dry fragrance: agave, sugar, apple, cherry

Wet aroma: honey, orange blossom, sugar, creamy

Warm: hint of jasmine, azahar, orange, agave background, brown sugar, velvety

Cool: honey, azahar, citric, clementine, jasmine, pear

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Pour over

Warm: jasmine! lilac! azahar

Cool: so jasmine tea, delicate, citric with honey, sweet lemon but not sharp, lemon tea

FINCA IDEALISTA 🐸

Caturra Rainforest Microlot

Washed Process 🏅

7 bags approx

Type sample notes:

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Cupping

Dry fragrance: plum, prunes stewed, apple, wholesome (other roast: grapefruit, sweet, citric, agave, honey)

Wet aroma: plums, prunes, cinnamon, brown sugar, candy

Warm: red wine, cherry, oak, body, deep, developed roast, honey, juiciness, silky, pear, cherry

Cool: brulee top, sugary, brown sugar, body, juicy, malic acidity medium, honey, apple sauce, red cherry and crazy smooth/silky

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Pour over

Warm: red wine, velvety consistency, cherries, red grapes/craisins

Cool: plum, velvety, similar to an SL-28 Kenyan in the velvety consistency, hint of pear

FINCA IDEALISTA 🐸

Yellow Bourbon

Natural Process

2 bags approx

Type sample notes:

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Cupping

Warm: jasmine, sugar, papaya, mango

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More cupping notes coming soon

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Fun Fact

We bought a rainforest just to protect it! Our private rainforest preserve near our flagship Finca Idealista farm allows endangered plants and animals a habitat in which they can thrive and survive.

FINCA IDEALISTA 🐸

Yellow Pacamara

Natural Process

3 bags approx

Type sample notes:

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Cupping

Warm: apple, mango, pineapple, juicy

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More cupping notes coming soon

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Fun Fact

We have offices and GMCG teams in both Matagalpa, Nicaragua and Washington D.C. in the USA.

FINCA IDEALISTA 🐸

Yellow Bourbon

Honey Process

1 bag approx

Type sample notes:

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Cupping

Warm: heavenly, papaya, mango, pineapple

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More cupping notes coming soon

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Fun Fact

Social impact and high quality specialty coffee are what make us truly unique. We are involved in every stage of the development, production, shipping, and eventual cupping enjoyment of our coffees. 

FINCA IDEALISTA 🐸

Honey Process

Rainforest Microlot

24 bags approx

Type sample notes:​

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Cupping

Dry fragrance: papaya, peach, agave, buttercup, fruity, pineapple, honey, white rose, gingerbread with sugar, mandarin

Wet aroma: mango, sugary pineapple, orange with sugar, creamy, pecan pie

Warm: mandarin orange, mango, sugar with pineapple, juicy, lemon with sugar, lemon cake, candied apple, malic, brown sugar (other roast: cherry notes)

Cool: mandarin orange, mango, pineapple with sugar, applesauce with cherries, smooth, juicy, brown sugar

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Pour over

Warm: brown sugar, plum, mandarin orange, sweet citric concoction, cherry! pear, juicy, malic

Cool: red velvet cake, SMOOTH, rooibos tea, juicy, honey, azahar, applesauce, sweet citric

FINCA IDEALISTA 🐸

"The Mango" Honey Process

Rainforest Microlot 🏅

10 bags approx

Type sample notes:​

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Cupping

Dry fragrance: fruit punch, sugar, tropical, mango juice, pineapple juice, orange juice, grilled mandarin, peach

Wet aroma: papaya, stewed mango, honey, creamy, brown sugar, pecan squares

Warm: malic, agave, thick honey, cooked mandarin, tangy orange, pineapple juice, candied mango, brown sugar

Cool: mango jelly, sweet pineapple juice, orange candy, grilled mandarin orange, juicy, orange tang, honey, brown sugar, balanced, smooth

Pour over

Warm: mango, pineapple, juicy, smooth, jasmine, yellow apple, honey

Cool: juiciness increases

FINCA IDEALISTA 🐸

Natural Process

Rainforest Microlot🏅

16 bags approx

Type sample notes:​

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Cupping

Dry fragrance: cooked mandarin, well-rounded, wholesome, cherry

Wet aroma: cherry, brown sugar

Warm: cherry, pear, smooth, malic, white grapes, mandarin, macerated strawberries, very clean

Cold: smooth, cherry sauce, apple sauce, delicate, very clean

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Pour over (notes from last year's lot)

Aroma: apple cider with cinnamon, cranberry, cotton candy, craisins, cranberries in apple compote

Warm: citric, malic, white grapes, smooth, clean, juicy, cinnamon, macerated strawberries

Cool: grapes, juicy, citric, malic

MATAGALPA

Matagalpa Community Coffee🏅

39  bags approx

Type sample notes:​

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Cupping

Dry fragrance: Tootsie Roll, mulled wine (with clove and cinnamon spices), red wine, oak, Brazil nuts

Wet aroma: cranberries, pecans, Brazil nuts

Warm: lingering sweetness, lemon, chocolate, mixed nuts (other roast: caramel, 50% chocolate or Swiss Miss, foamy, juicy-malic acidity)

Cool: graham cracker, vanilla ice cream, creamy, medium body, chocolate (other roast: juiciness, yellow peach)

Pour over

Warm: buttery, buttercup, velvety background, melted buttery chocolate with high cacao content (swiss chocolate), hot cocoa

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Fun fact

Our Matagalpa Community Coffee offering is an economical option for roasters who are price sensitive. It's specialty coffee and is a mix of various producers, whose traceability we maintain so we and you know exactly which lots make up this offering.

SANTOS & TERESA

The Reds Red Catuai

5  bags approx

Type sample notes:​

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Cupping

Dry fragrance: plums, prunes, juicy, sugary, nice, smooth, sweet milk, stewed prunes

Wet aroma: vanilla ice cream with cherries

Warm: cherries, rooibos, touch of honey, azahar, floral

Cool: jasmine, vanilla, creamier, azahar, touch of honey, delicate, floral, gets even creamier as it cools

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Pour over

Warm: red cherries, silky, citric, touch of lemon, Mott's apple sauce, cranberry in apple sauce compote, vanilla custard, creamy

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Fun fact

We gave Santos, Teresa & their family electricity. We also gave them an entire fertilizer application to try to help them to increase their yield without any deforestation.

SANTOS & TERESA

The Yellows Microlot

8 bags approx

Type sample notes:​

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Cupping

Dry fragrance: yellow Nicaraguan prunes, orange, chia in milk, potpourri, touch of cedar

Wet aroma: banana, papaya, vanilla

Warm: agave, stewed yellow apples, yellow peach
Cool: agave, margarine/butter, floral, yellow peach

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Pour over:

Warm: yellow Prunes from Nicaragua, yellow coffee cherries, grilled lemon that's juicy, SL-28 Kenya-like, velvety/silky, agave, orange syrup

Cool: insanely smooth, yellow Life Saver, well integrated malic, cooked mandarin orange

RONALD & NOELIA

Fighting Poverty through Quality Microlot 

50 bags approx

Type sample notes:​

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Cupping

Dry fragrance: chocolate-covered raspberry, dark chocolate-covered cherry, red cherry syrup, brown sugar, brownie with cherry, chocolate syrup, deep prune, concord grapes

Wet aroma: 60% Venezuelan chocolate, red cherries

Warm: sweet plum sauce, dark grapes, chocolate, refreshing citric acidity of lemon/grapefruit

Cool: juicy, cherries, plums, malic acidity, apple rind, plum sauce, juicy, lemon

Note: a slightly more developed roast transformed this into a red wine taste

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Pour over

Warm: insanely juicy plum, plum fresh squeezed with extra sugar refined over the stove, warmed plum sauce, body

Cool: lemonade crazy sweet and warmed, mandarin orange, so sweet, sweet plum sauce, syrup sweetener, peach juice sweetened, melted butter, syrup

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Fun fact

This family has 9 kids & excellent red/yellow catuai. We connected them with financing, which they're using to buy more land, care for their coffee, grow vegetables & corn, build a new house, & feed their family. Their small farm spans the Matagalpa/Jinotega border. Their coffee gets excellent readings with our refractometers, which measure sugar content. 

GUADALUPE

and the Giant Peach Microlot

18 bags approx

Type sample notes:​

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Cupping

Dry fragrance: peach, mandarin, agave, cantaloupe, potpourri

Wet aroma: apple, yellow peach, cranberries, deep, rooibos, cherry

Warm: yellow peach, silky, plum, malic, grilled lemon note, agave, tropical, papaya

Cool: yellow peach, vanilla custard, agave, creamy, juicy, yellow peachy, opens up, malic, floral, potpourri, peach tea, nice

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Pour over

Warm: cooked yellow peach, mandarin, honey, body, malic peachy, very drinkable, smooth, silky

Cool: cinnamon, brown sugar, sooo juicy, apple juice, peach, white grape juice

MARIA VELASQUEZ

AND DAUGHTERS

Washed Microlot

14 bags approx

Type sample notes:​

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Cupping

Dry fragrance: agave, honey, white sugar

Wet aroma: praline

Warm: jasmine, cherry, floral, smooth

Cool: jasmine, floral, smooth

Pour over

Warm: white grape, jasmine, malic acidity, smooth body, velvety

Cool: apple juice, jasmine, malic, white grape, body increases, touch of chocolate (from the roast, can be eliminated if desired)

MARIA VELASQUEZ

AND DAUGHTERS

Natural Process Microlot

4 bags approx

Type sample notes:​

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Cupping

Dry fragrance: cooked mango, plum, red grapes, smooth

Wet aroma: Concord grapes, lilac, caramel, nice

Warm: smooth, mango with banana smoothie, juicy, papaya, nice

Cool: mango syrup, beautiful, custard, cake batter lemon/sugar/vanilla

Pour over

Warm: apricot, prunes, strawberry concentrate, honey, juicy, thick, sweet, malic, blueberry, rum

Cool: fruit, juicy, sweet citric, plum/prunes, fruit leather, strawberry concentrate, body, lemon candy, less rummy, apricot juice

JOSE & MARIA

Cherry Concentrate Microlot 🏅

6 bags approx

Type sample notes:​

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Cupping

Dry fragrance: plums, agave, apple, lots of cherry notes, cranberry sauce, sugar, confectioner's sugar

Wet aroma: rooibos tea, vanilla, red apple, cinnamon bun with sugar glaze, cherry

Warm: pecan square inside, cherry concentrate, black cherry, great,

Cool: juicy, solid, black cherry concentrate, body, deep, substantial

Pour over

Warm: velvety, Kenya-like, cherry concentrate, malic, body, 60% melted chocolate, crushed blackberries on finish, rum

Cool: more apple as cools, crazy body, still crazy cherry, pure cherry juice, creamy, lactic

JOSE LUIS & ROSARIO

Enzymatic Microlot 

7 bags approx

Type sample notes:​

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Cupping

Dry fragrance: refreshing, passion fruit, citric (other roast: agave, honey, white sugar melted, sugar just opened)

Wet aroma: Chinese tea, yellow syrup, wonton soup, rooibos tea. (other roast: brown sugar, cherry, deep, developed)

Warm: juicy, delicate, floral, potpourri, sweet pear, try pour over for extraction. (other roast: juicy, cherry, red wine cooked with sugar)

Cool: smooth, citric, juicy yet delicate, buttercup, jasmine at coldest, would be cool to try on a Yama (other roast: rooibos tea, malic, apple, smooth, craisin/juice, apple, delicate, smooth, citric)

Note: jasmine taste is dependent on the roast

Pour over

Warm: silky, unique, juicy, grilled pineapple, mango syrup with banana base, banana with milk smoothie

Cool: more plum, more smooth, body high and awesome, blackberries

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Fun fact

Over-development can damage this one! This is a faster-than-expected roast. With enough development, it can bring out sugars while maintaining enzymatics (since the roast isn't long enough to cook them out). This is the Rosetta Stone of roasting.

NICOLAS & ANGELA

Jasmine Microlot 

5 bags approx

Type sample notes:​

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Cupping

Dry fragrance: plums, rooibos tea, cooked cherry, pleasant, orange, red pear (other roast: orange blossom, citric and kiwi)

Wet aroma: rooibos tea, buttercup

Warm: lilac, geisha-like, nice, juicy, smooth, cherry, jasmine, vanilla bean Haagen Dazs, creamy, body (other roast: Concord grape, integrated malic acidity)

Cool: orange syrup, floral, azahar, pour over, juicy, malic, Concord grapes, syrup, molasses, jasmine/lilac, UNIQUE!

Pour over

Warm: jasmine upfront, lilac, Concord grapes, medium juiciness, malic, juicy aftertaste, smooth, geisha similarities 

Cool: jasmine upfront, lilac, velvety, Concord grape aftertaste, lavender, Concord grape juice at coldest

NICOLAS & ANGELA

Honey Process Nanolot

4 bags approx

Type sample notes:​

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Cupping

Dry fragrance: agave, melted sugar, peach, papaya, cherry

Wet aroma: sugary, yellow peach, grilled mango, grilled pineapple, sweet, vanilla cake

Warm: similar to a Yirgacheffe yet more full-mouth feel, pear juice, caramelized grapefruit

Cool: juicy, lilac, Concord grapes, body, smooth

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Pour over

Warm: rose water, honey, brown sugar, rooibos, sea salt, toffee, lemon

Cool: Cherry, grapefruit

JOSE FRANCISCO & EMMA

Cherry Microlot

7 bags approx

Type sample notes:​

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Cupping

Dry fragrance: agave, plums, red and orange Life Savers

Wet aroma: cherries, 60% chocolate, dark chocolate with cherry, touch of oak

Warm: apple sauce, cherries, malic acidity medium, citric

Cool: applesauce, cherries cooked, faint touch of nut (lighter roast: more honey & citric notes)

DON ISIDRO

Mulled Red Wine Microlot

40 bags approx

Type sample notes:​

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Cupping

Dry fragrance: nectary, nice, peach, sweet, nectary tea, juicy, orange (other roast: peach, star fruit, cherry)

Wet aroma: oak, red wine, orange blossom (other roast: mulled red wine, wine, nutmeg)

Taste: citric, azahar, earl grey, jasmine, floral, could develop the roast a little more (other roast: cooked red wine, nice with a steak dinner, deep, body, "serious")

Cold: red wine, jasmine, s'mores (other roast: mulled red wine, juicy, great, pear, solid, would be an amazing espresso)

Pour over

Warm: substantial, juicy, brown sugar, cherry, juicy apple rind, body, plum, smooth

Cool: velvety, SL-28, juicy, red cherry, malic, red apple rind, juicy, great

JAIRO & FATIMA

Fruit Compote Microlot 🏅

11 bags approx

Type sample notes:​

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Cupping

Dry fragrance: cherry, grapefruit, white peach

Wet aroma: butterscotch, vanilla bean

Warm: steak, juicy, malic, jasmine and lilac notes, body, pear juice

Cold: juicy, smooth, whole mouth, fruit tea, fruit compote, applesauce with cherries, juicy, body, pear, cherry

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Fun fact

Jairo and his wife are a young coffee-producing family with a red catuai microlot. Their coffee was used by a barista to compete in the regional US barista championship, and he successfully advanced to the final round. It wows us on cupping tables.

A TALE OF TWO NEIGHBORS

Finca San Juan & Los Nogales Microlot

10 bags approx

Type sample notes:​

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Cupping

Dry fragrance: agave

Wet aroma: cinnamon

Warm: lilac flower, custard, molasses/honey, apple

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Pour over

Warm: Persimmon, orange, juicy, saffron, honey, jasmine

Cool: Silky, saffron, smooth, juicy, honey

SABINO & MARIA JESUS

Pear Notes Microlot 🏅

45 bags approx

Type sample notes:​

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Cupping

Dry fragrance: peach, star fruit, white sugar, sweet citric

Wet aroma: yellow peach, wholesome, agave

Warm: pear juice, smooth, cantaloupe, body full-mouth, pour over

Cool: juicy, star fruit, pear, whole mouth, smooth, tea-like

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Pour over

Warm: craisins, juicy, cherry, pear, sweet citric, Lemondhead candy, more of a fruit tea with a full-mouth feel than a coffee

Cool: literally apple juice not coffee, fruit tea, apple juice with sweet lemon drops, pineapple juice with honey when coldest

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Fun fact

This could truthfully be labeled as apple lemon tea with honey in it!

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JUAN CARLOS & ARACELY

Red & Yellow Catuai Microlot

10 bags approx

Type sample notes:​

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Cupping

Dry fragrance: buttercup, citric, grapefruit

Wet aroma: hazelnut artificial flavoring (this is a good thing)

Warm: smooth, red notes, cranberries/raspberries, compote cherries, applesauce

Cool: melon, Tootsie Roll, fudge, high body, 50% melted chocolate

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Pour over

Warm: silky, apricot, deep honey, smooth, yellow raisin, sweet grilled caramelized lemon

Cool: custard, vanilla pudding, yellow raisin, smooth, body, nice

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YADER & KAREN

Perfectionist Microlot 🏅 

18 bags approx

Type sample notes:​

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Cupping

Dry fragrance: cantaloupe, star fruit, honey, refreshing

Wet aroma: Concord grape, white grape

Warm: floral, azahar, smooth, clean, poached pear, cantaloupe

Cool: pear, malic, juicy, smooth, cantaloupe juice

Pour over

Warm: white grape juice, juicy, malic, peach

Cool: cantaloupe, white grapes, white grape juice, maintains juiciness

THE PACAMARA COLLABORATIVE

Apple Notes Microlot

15 bags approx

Type sample notes:​

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Cupping

Dry fragrance: citric, white sugar, apple just picked

Wet aroma: pear, apple, nice, yellow plum, yellow peach, citric, touch of banana

Warm: juicy, malic, smooth, cherry/cranberry, peach, cherry, APPLE!

Cool: cherries, apples, smooth, malic, pecans, white grape

Pour over

Warm: APPLE and CHERRY JUICE mixed together! so smooth, tea-like body, coats your mouth, raspberries 

Cool: apple juice, body increases, white grape, white peach, cherry Life Saver, wow

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Fun fact

We think that if you run out of apple juice at home, this would solve your shortage 😉.

Sample roast notes: 5:45 light crack (395 degrees), 7:10 more cracks (403 degrees), pulled at 8:09 (careful--it's easy to over-develop Pacamara by mistake)

THE BRIX BREAKER

Pacamara Natural Process Microlot 🏅

12 bags approx

Type sample notes:​

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Cupping

Dry fragrance: mango, papaya, cherry, red grapes, and more!

Wet aroma: Concord grapes, mango, developed, brown sugar concentrate, papaya

Warm: juicy, Yirgacheffe-like, awesome, espresso would be insane, cherry, malic, sweet, Ethiopian-like!

Cool: Yirgacheffe-like, juicy smooth, Concord grapes, steak, lilac, floral, body, sugary, apples, sweet, SO NICE

Pour over

Warm: Kenya, Sl-28, velvety, smooth, malic, apple, plum sauce, first second of biting into a blueberry, blackberry, cognac

Cool: apple, an orange lifesaver melted in your mouth, grilled grapefruit with sugar, apple candy, candied apricot, WOW

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Fun Fact

This coffee is beyond incredible. Experience it! An absolutely exceptional lot resulting from lots of hard work and teamwork. Always in high demand and sells out quickly. This is a great competition coffee.

JOSEFINA & MARIO

Yellow Peach Nanolot

3 bags approx

Type sample notes:​

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Cupping

Warm: peach, white grape juice, azahar

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More cupping notes coming soon

ANA CAROLINA

Peach Candy Microlot

39 bags approx

Type sample notes:​

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Cupping

Dry Fragrance: peach, orange, clove

Wet Aroma: cranberry, hazelnut

Warm: juicy, apple, peach, honey, peach candy

DON ROGER & ISABEL

Tropical Fruit Symphony - Natural Process 🏅

48 bags approx

Type sample notes:​

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Cupping

Dry fragrance: raisins, blueberries, pineapple, mango, grapes, tropical, agave

Wet aroma: mango, juicy, plum juice, creamy

Warm: malic, orange, guava, juicy, smooth, body, praline, pineapple, tropical

Cool: mango/orange drink with touch of nutmeg, body, smooth, great, unique, tropical

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Fun fact

This is a D.C. office staff favorite!

DON ROGER & ISABEL

Honey Process Microlot

21 bags approx

Type sample notes:​

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Cupping

Dry fragrance: agave, mango, lilacs, prunes, papaya, peach

Wet aroma: mango, plum, rose water, agave, honey, white grapes, brown sugar

Warm: juicy, honey, orange, cherry sweetness on sides of mouth, sugar, candied orange

Cool: papaya, mango, juicy, sooo smooth, candied orange

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Pour over
Warm: red cherry, Kenya SL-28 consistency (silky, smooth), red velvet cake, pecan square, juicy inside, Tiramisu, sugary, plum

Cool: pure cherry syrup, angelic body, melted marshmallow insides, SL-28 consistency, red velvet cake, malic

DON ROGER & ISABEL

Javanica Nanolot

5 bags approx

Type sample notes:​

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Cupping

Dry fragrance: faint jasmine, deep, balsamic

Wet aroma: break jasmine and lilac/earl grey

Warm: steak, jasmine, portabella, crazy floral, lilac, floral, clean, smooth

Cool: so floral! jasmine! blueberry, body smooth, geisha-like

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DON FRANCISCO & BLANCA NIEVE

The Reds Red Caturra/Catuai 🏅

100 bags approx

Type sample notes:​

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Cupping

Dry fragrance: pear, agave, cranberries, rooibos tea, papaya, grilled mandarin, nectary, peach

Wet aroma: rooibos, cherry, prunes

Taste warm: cherry, juicy, malic, red apple, juicy, red wine sweet, plum sauce

Taste cooling: malic, juicy, body! red wine! warm red wine, touch agave, cherry!! honey, sweet, pear, sippable, versatile from pour over all the way through espresso applications

Pour over

Warm: similar to SL-28, juicy, malic, cacao bean raw with red wine notes, Kenya-like, velvety texture, touch jasmine, great, body

Cool: juicy, malic, smooth, red cherry, sweet, honey, soooo smooth, apple at coldest

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Fun fact

Enjoyed by Washington Post food critic in published test of 9 brewing methods!

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FINCA SAN FRANCISCO

Caturra & Catuai

13 bags approx

Type sample notes:​

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Cupping

Dry fragrance: brown sugar, fresh plum, cherry, peach, agave, yellow apple

Wet aroma: prune, candied red cherries

Warm: hazelnut, prune, malic background, dark roast, body, juicy, cherry, smooth, juicy

Cool: malic, cherry, nice as it cools, plum sauce, body, nice! so smooth, developed roast, vanilla yogurt, lactic, creamy, cherry in applesauce, juicie, touch of pear

Pour over

Warm: sooo honey, tea-like, delicate, excellent, lilac, silky consistency, azahar, red velvet cake, vanilla cake with red raspberry sauce, rooibos tea, cherry, flan with milk, caramel sauce

Cool: red velvet cake, baked/melted chocolate with a cherry in it, applesauce with cooked cranberries, honey, fruit tea, full mouth feel, silky, juicy, citric, bit of a light roast

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MARIO & ANGELICA

Miracles

100 bags approx

Type sample notes:​

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Cupping

Dry fragrance: red Concord grapes, touch of peach, hazelnut, Brazil nut, mandarin orange

Wet aroma: apple, cherry, vanilla, crema catalana, Brazil nut

Warm: pear, juicy-ish, red velvet cake, smooth! cranberry in applesauce

Cool: graham cracker, black cherry, vanilla, pear, still pear at coldest

Pour over

Warm: malic background, yellow apple, white grapes
Cool: malic background, blackberries, macadamia, body, citric

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JINOTEGA

Community Coffee 🏅 

395 bags approx

Type sample notes:​

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Cupping

Dry fragrance: watermelon Jolly Rancher, guava, tropical, nectar, star fruit

Wet aroma: chestnuts, cinnamon

Warm: juicy, body high, cranberry, malic, apple

Cool: sweet, cherry, cranberry

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Fun Fact

Our Jinotega Community Coffee offering is an economical option for roasters who are price sensitive. It's still great specialty coffee and is a mix of various producers, whose traceability we maintain 100%.

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BAKLAVA & MANGO

Natural Process Microlot

16 bags approx

Type sample notes:​

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Cupping

Dry Fragrance: raspberry, cherry, apple

Wet aroma: yellow peach, mango, praline

Warm: yellow peach cobbler, smooth, body, cherry

Cool: blueberries, praline, smooth, body, low acidity

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Fun Fact

This would be an awesome espresso!

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MICROECONOMICS

Microlot

350 bags approx

Type sample notes:​

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Cupping

Dry fragrance: Tootsie Roll, hazelnut, raisin, fudge

Wet aroma: spices, clove, anise

Warm: cloves, graham cracker, pecans, cherry, baking chocolate fondue, browned butter, body

Cool: smooth! chocolate fondue, plum, spices, clove, black cherry, body

Pour over

Warm: malic, body high!

Cool: velvety, silky, juicy

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Fun fact

Need an inexpensive wholesale or many-store coffee option? This is it. Great for espresso and pour over.

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NOBODY'S PERFECT!

Microlot

40 bags approx

Type sample notes:​

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Cupping

Dry fragrance: fragrance of a natural, mango, peanut butter, butter, baking chocolate

Wet aroma: banana, mango, green pepper, tropical, Brazil nut cinnamon

Warm: tropical fruit, praline background, graham cracker, nutty, vanilla sauce, baking chocolate

Cool: mango! praline! graham cracker, astringent aftertaste slightly, green pepper grilled, body, bit dry, vanilla, pineapple! papaya, taste of a natural process

Pour over

Warm: mango, almond butter, praline, escalivada green pepper (grilled green pepper), people will like this from the fruitiness, some nuttiness on the aftertaste

Cool: way more nutty, mango, peanuts, fruity, peanut butter

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Fun fact

Our absolute LOWEST-cost option, that tastes way better than we expected and has a positive impact despite its low cost. This coffee includes naturally-processed unripe beans from the end of the harvest and washed beans selected off the conveyor belts. The combo brings out both nut and fruit notes.

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FRUITY PEABERRY

Nanolot

1 bag approx

Fun Fact

This nanolot is the peaberries from the Tropical Fruit Symphony natural and a honey process.

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More cupping notes coming soon

GEISHA

Microlot

TBD bags approx

Type sample notes:

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Cupping

Dry: cantaloupe, anise

Wet aroma: milk chocolate, black tea, pine, cloves

Warm: chocolate, smoothness, medium body, gets more tea-like as it cools, also gains citrus and apple as it cools

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Fun fact

Minimal amount available. Check in with us! We may do this as a natural in 2021 depending on how the yield is looking.

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COLUMBIA

Finca El Camilo

22 bags approx

Type sample notes:

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Cupping

Dry fragrance: mango, pineapple, agave, syrupy, red grapes

Wet aroma: gingerbread with orange on break, orange/mango, strawberry

Warm: body, chocolate, buttery, lemon butter

Cool: apple sauce with cooked cherry, craisins, buttery, malic, floral, sweetness, nice body

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PACAMARA COFFEE CHERRY TEA

"More than just Cascara"

IN STOCK

​​Cupping

Warm: apricot nectar notes, honey, baked apple, smooth, body, incredible sweetness

Cool: smooth, body, sweet

2 LB minimum per order

FREE SHIPPING to USA customers

International shipping available 

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Fun fact

Our tea is different because it is from perfectly-ripe coffee cherries, and we find the best microlots and even nanolots to use for tea. Our teams at origin sort through to separate impurities. It takes a lot of effort but it's worth it!

HOME ROASTER VARIETY PACK

Nicaraguan Specialty Coffees

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Variety pack of high cupping Nicaraguan specialty coffee available by the pound. We are excited to be able to offer this home roaster experience (limited quantities depending on the time of year ordered and harvest yields). Chat with us about what you're looking for, and we will develop your personalized care package of green beans!

20 LB minimum per order

Parcel shipping available to all over the world

DEFECT CONSULTING KIT

Be a more savvy sourcer

IN STOCK

Are you interested in becoming more knowledgeable about coffee defects? We can help with that.

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Our Defect Consulting Kit includes samples of common coffee defects to roast so that you can learn their tastes and prevent your roastery from buying coffee with these defects. We are also available for in-person or remote consulting. Learn more about our consulting services here.