🏅 = Golden Bean Medal Winner
🐸= Our Flagship Farm

​Cupping

Fragrance: Raisins, blueberries, pineapple, mango, grapes, tropical, agave

Aroma: Mango, juicy, plum juice, creamy

Warm: Malic, orange, guava, juicy, smooth, body, praline, pineapple, tropical

Cool: Mango/orange drink with touch of nutmeg, body, smooth, great, unique, tropical

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Pour Over

Cherry, molasses, brown sugar, kiwi, lychee 

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Fun fact

This is a D.C. office staff favorite!

Cupping

Fragrance: Papaya, peach, agave, buttercup, fruity, pineapple, honey, white rose, gingerbread with sugar, mandarin

Aroma: Mango, sugary pineapple, orange with sugar, creamy, pecan pie

Warm: Mandarin orange, mango, sugar with pineapple, juicy, lemon with sugar, lemon cake, candied apple, malic, brown sugar (other roast: cherry notes)

Cool: Mandarin orange, mango, pineapple with sugar, applesauce with cherries, smooth, juicy, brown sugar

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Pour over

Warm: Brown sugar, plum, mandarin orange, sweet citric concoction, cherry! pear, juicy, malic

Cool: Red velvet cake, SMOOTH, rooibos tea, juicy, honey, azahar, applesauce, sweet citric

Cupping

Fragrance: Rum, lemon, cherry
Aroma: Rum, cherry
Warm: Rum, lemon drops, cherry syrup, juicy
 

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Pour over

Warm: Cherry lifesaver, sugar syrup, candied apple, macerated strawberries, blueberry, rosewater, dried cranberry, rooibos, silky, sweet apple cider

Cool: Cherry lifesaver, orange blossom, candied orange, rosewater, watermelon jolly rancher, cantaloupe with sugar on it, bubble gum, lychee

Cupping

Fragrance: Cherry, plum, sweet

Aroma: Plum, craisin

Warm: Strawberry, praline, cranberry, hibiscus, brown sugar, juicy apples

Cupping

Fragrance: Plum, prune

Aroma: Blueberry, prune

Warm: Blueberry, juicy, prune, honey, lilac

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Pour over

Warm: Blueberry, silky, molasses, dates, purple figs, lilac, so juicy, tastes like a naturally processed coffee (although this is washed)!

Cool: Blueberry candy, grape push pop, blueberry smoothie, apricot, silky, simple syrup.

Cupping

Fragrance: Cranberry, agave, papaya

Aroma: Orange, roses, sweet

Warm: Papaya, orange peel, agave, guava, passion fruit, yellow rose, juicy

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Pour Over

Warm: Juicy, so sweet lemon drops, gets silkier as it cools to sipping temperature, apple, passion fruit

Cool: Red Rose, yellow rose, agave, yellow custard, flan

Cupping

Fragrance: Plum, sweet

Aroma: Plum

Warm: Vanilla custard, cherry, papaya, juicy

Cupping

Fragrance: Cranberry, orange, rose

Aroma: Jasmine, cranberry

Warm: Orange, jasmine, silky, peach

Cool: Cantaloupe, roses, berries​

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Pour Over

Warm: Distinct jasmine note, juicy, apple, floral, cherry tea, apple sauce

Cool: Major jasmine notes, a floral experience, white rose, jasmine like a geisha, blueberry, white honey, orange blossom

Cupping

Fragrance: White rose, strawberry

Aroma: Orange, cantaloupe

Warm: Cherry, rose syrup, cantaloupe, lychee

 

Pour Over

Warm: Blackberry syrup, blackberry jam, so smooth and silky, blueberries, black cherries super ripe and juicy, orange blossom, red cherry lifesaver

Cool: So amazingly sweet, blackberry jam, black licorice, so silky to the utmost, blueberry jam, cherry syrup

Cupping & Pour Over Notes Coming Soon!

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Cupping

Fragrance: Jasmine, blueberry, plum, cherry

Aroma: Plum, cranberry, cherry, jasmine, orange

Warm: Candied orange, prunes, blueberry, lilac, juicy

Cool: Lychee, white grape, orange, plum

 

Pour over

Extra silky body, mandarin orange, blueberry, sweet craisins, brown sugar, honey

Cupping

Fragrance: Cherry

Aroma: Plum

Warm: Cranberry juice, silky, passionfruit, faint jasmine

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Pour Over

Warm: Praline, yellow rose, cascara tea, sweet, brown sugar, honeydew

Cool: Very silky, white grape, rosewater, craisins, white honey, sugar syrup

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Cupping

Fragrance: Plums, blueberry, rum, cherry

Aroma: Rose, plum, cherry

Warm: Rose syrup, jasmine, so juicy, cherry, red grape

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Pour Over

Warm: Black cherry syrup, blackberry jam, so juicy, rose, blueberry jam, extremely sweet, silky, quite an experience and can change perceptions of what coffee can do/taste like yet in a comfortable way (not off-putting lemon bomb but rather blueberry jam, blackberry jam, etc cupping notes that highly-discerning aficionados and newbies alike can enjoy)

Cool: Black cherry syrup, blackberry jam, molasses, cantaloupe, cherry lifesaver, red licorice, sweet apple cider, so silky

Cupping

Fragrance: Plum

Warm: Papaya, sweet

Cupping

Fragrance: Plum, cranberry, cherry

Aroma: Orange, plum, cranberry

Warm: Silky, cherry, white grape, orange, cranberry, craisin

Cool: Orange juice, blueberry, silky

Cupping notes

Fragrance: Plum

Aroma: Plum, cranberry

Warm: Sweet plum, blue Concord grapes, peach juice, butter

Cool: Silky, blueberries, plum

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Pour over

Warm: Candied lemon, prunes, hibiscus tea, mandarin orange juice

Cool: Sweet grapefruit, blueberries, molasses

Cupping

Fragrance: White grape, tequila without the alcohol, tamarind, papaya, agave

Aroma: Red licorice, white grape, rum, cherry

Warm: Rum, apple, silky, pear juice, white grape juice

Cool: Dates, so thick, extremely malic (juicy), yellow peach, Luden's cherry flavor, roses, rooibos tea, apples

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Pour over

Warm: Maraschino cherries, apple cider doughnut, red grapes, orange lifesaver, mulled wine, red and black licorice, prominent apple notes, white grape juice

Cool: Super sweet and ripe black cherries, maraschino cherries, warermelon jolly rancher, sweetened rosewater, banana smoothie (in a great, sweet way) red lifesaver, cherry, apple juice, candied apple, honey, silky, so malic and juicy, sugar syrup

Cupping

Fragrance: Intense plum, bourbon, pineapple, chocolate liquor, cedar, amaretto, blueberry, tequila

Aroma: Rum, pineapple, raisin, blueberry, mango, intense

Warm: Rum, bourbon, black licorice, mango, dates, molasses, tequila, amaretto, grapes, baked apple, intense experience

Cool: Rum, raisins, dates, mango, blackberries, blueberry cobbler

Pour over

Warm: Red wine, silky, mango, rooibos, cherries, rum, pineapple

Cool: cherry, white currant, peach, black cherry, brown sugar

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Fun Fact

This coffee tastes like a signature drink in a fancy bar, or something you'd rave about for years after trying it on vacation on a tropical island.

Cupping

Fragrance: Rum, tequila, mango, stout, cinnamon, white currant, orange

Aroma: Prune juice, cooked prunes, plum sauce, red wine, mango, tequila, rum, dates, molasses

Warm: Tequila, rum, mango, white grape, a signature drink, white currant, pineapple, melted sugar, prune juice

Cool: Mango, tequila, orange candy, lemon drops, white currant, tequila, intense, brown sugar melted, mango juice, juicy raisins, thick

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Pour over

Warm: Champagne, red velvet cake, white grape, rum, blackberries, blueberries, ripe juicy mango, grilled pineapple

Cool: Prosecco, red velvet cake, cherry, red wine mulled, white currant, red currant, bubble gum 

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Fun Fact

The fact that its base is a rare Yellow Pacamara with high sugar content and incredible body makes it just that much more out of this world!

Cupping

Fragrance: Peach, mandarin, agave, cantaloupe, potpourri

Aroma: Apple, yellow peach, cranberries, deep, rooibos, cherry

Warm: Yellow peach, silky, plum, malic, grilled lemon note, agave, tropical, papaya

Cool: Yellow peach, vanilla custard, agave, creamy, juicy, yellow peachy, opens up, malic, floral, potpourri, peach tea, nice

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Pour over

Warm: Cooked yellow peach, mandarin, honey, body, malic peachy, very drinkable, smooth, silky

Cool: Cinnamon, brown sugar, sooo juicy, apple juice, peach, white grape juice

Cupping

Fragrance: Plums, prunes, juicy, sugary, nice, smooth, sweet milk, stewed prunes

Aroma: Vanilla ice cream with cherries

Warm: Cherries, lychee, rooibos, touch of honey, azahar, floral

Cool: Jasmine, lychee, vanilla, creamier, azahar, touch of honey, delicate, floral, gets even creamier as it cools

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Pour over

Warm: Red cherries, silky, citric, lychee, touch of lemon, Mott's apple sauce, cranberry in apple sauce compote, vanilla custard, creamy

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Fun fact

We connected Santos, Teresa & their family to the electrical grid. We also gave them an entire fertilizer application to try to help them to increase their yield without any deforestation.

Cupping

Fragrance: Lilac, jasmine, prunes, blueberry, plum
Aroma: Potpourri, blueberries, lilac
Taste warm: Jasmine tea, silly, blueberries, maple syrup
Taste cooling: Jasmine tea, blueberries, citric

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Pour over

Warm: Blueberries, blackberries, jasmine, rooibos tea, mandarin orange

Cool: Jasmine, body way up, very silky

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Fun fact

This is an extremely small lot—sometimes yielding less than one full bag! Be sure to get in touch early if you are interested in reserving for a future harvest.

Cupping

Fragrance: Hazelnut, bubble gum

Aroma: Black licorice, cardamom, cinnamon

Warm: Cantaloupe, orange, honey, juicy, silky

Cool: Candied orange, apple juice, sweet citric, cantaloupe, white grape, honey

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Pour over

Warm: Apricot, cantaloupe, silky, honey, cherry, juicy, hibiscus

Cool: Cantaloupe, crème brûlée top, cherry becomes more prominent, cinnamon, rose, carmalized butternut squash

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Cupping

Fragrance:  Bubble gum, rum, pineapple, orange, lilac, blueberry, white grape

Aroma: Rum, mango, pineapple, gingerbread

Warm: Bubble gum, pineapple, juicy, white peach, white grape, mandarin orange, silky, lychee, silky

Cool: White currant, papaya, passion fruit gelato, mango, silky, blueberry, bubble gum, lilac

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Pour over

Warm: Orange creamsicle, cranberry, hibiscus, bubble gum, mixed berries, grapes, lilac, lychee, sugar syrup, silky

Cool: White grape juice, bubble gum, tropical, cherry juicy, red lifesaver, orange lifesaver, blackberry, jasmine, very silky

Cupping

Fragrance: Red velvet, cranberry

Aroma: Red velvet, cantaloupe

Warm: Honeydew, red velvet, rum, white grapes

Cool: Red velvet cake, honeydew

Cupping

Fragrance: Prune, cherry, red rose

Aroma: Pecan pie

Warm: Juicy, cherry, silky, white grape, red rose, hibiscus, clove (roast)

Cool: Cherry juice, rooibos, hibiscus, pecan, similar to our Norwegian yeast anaerobic fermentation natural process coffee

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Pour over

Juicy, white grape, red velvet cake, white rose

Cupping

Fragrance: Tootsie Roll, mulled wine (with clove and cinnamon spices), red wine, oak, Brazil nuts

Aroma: Cranberries, pecans, Brazil nuts

Warm: Lingering sweetness, lemon, chocolate, mixed nuts (other roast: caramel, 50% chocolate, foamy Swiss Miss, juicy-malic acidity)

Cool: Graham cracker, vanilla ice cream, creamy, medium body, chocolate (other roast: juiciness, yellow peach)

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Pour over

Warm: Buttery, buttercup, velvety background, melted buttery chocolate with high cacao content (Swiss chocolate), hot cocoa

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Fun fact

Our Matagalpa Community Coffee offering is an economical option for roasters who are price sensitive. It's specialty coffee and is a mix of various producers, whose traceability we maintain so we and you know exactly which lots make up this offering.

​Cupping

Fragrance: Agave, yellow peach, white sugar

Aroma: Agave, brown sugar, gingerbread cookie, molasses, white sugar on break

Warm: Yellow peach, soooo juicy, maple syrup, lemon drops with sugar

Cool: Lemon Ricola, lemon drops, smooth/silky, lactic, milky, juicy, yellow peach, banana bread, honey, super!

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Pour over

Warm: Very well-defined yellow peach note, very juicy, lemon drops with sugar, coats mouth like maple syrup, lightly-refined maple syrup

Cool: Exquisite juiciness, lemon drops/Ricola, silky! Yellow peach, honey.

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Fun Fact

This coffee tastes like it has a yellow peach in it! It has exquisite juiciness, and its body is very silky. A rare coffee experience.

Cupping notes

Fragrance: Mango, lilac, papaya, prune, white grape
Aroma: Banana, candied plum, sweet pecan
Warm: Silky, prunes, papaya, juicy, molasses, roses
Cool: Silky, juicy, yellow peach, thick body

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Cupping

Fragrance: Nectary, nice, peach, sweet, nectary tea, juicy, orange (other roast: peach, star fruit, cherry)

Aroma: Oak, red wine, orange blossom (other roast: mulled red wine, wine, nutmeg)

Warm: Citric, azahar, earl grey, jasmine, floral, could develop the roast a little more (other roast: cooked red wine, nice with a steak dinner, deep, body, "serious")

Cool: Red wine, jasmine, s'mores (other roast: mulled red wine, juicy, great, pear, solid, would be an amazing espresso)

 

Pour over

Warm: Substantial, juicy, brown sugar, cherry, juicy apple rind, body, plum, smooth

Cool: Velvety, SL-28, juicy, red cherry, malic, red apple rind, juicy, great

Cupping

Fragrance: Mango, pineapple, sugar
Aroma: Mango, pineapple
Warm: Mango, pineapple, sugar, malic, apple, cranberry
Cool: Silky, pineapple, sugar, mango, honey

Cupping

Fragrance: Prunes, plum sauce, rose, blueberry, pecan

Aroma: Plums, grapes, maple syrup, cranberry

Warm: Prunes, plum sauce, white grape juice

Cool: Prune juice, plum sauce, rose, silky, blackberry, juicy

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Pour over

Warm: Persimmon, orange, juicy, saffron, honey, jasmine

Cool: Silky, saffron, smooth, juicy, honey

Cupping

Fragrance: Watermelon Jolly Rancher, guava, tropical, nectar, star fruit

Aroma: Chestnuts, cinnamon

Warm: Juicy, body high, cranberry, malic, apple

Cool: Sweet, cherry, cranberry

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Fun Fact

Our Jinotega Community Coffee offering is an economical option for roasters who are price sensitive. It's still great specialty coffee and is a mix of various producers, whose traceability we maintain 100%.

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Cupping

Fragrance: Peach, star fruit, white sugar, sweet citric

Aroma: Yellow peach, wholesome, agave

Warm: Pear juice, smooth, cantaloupe, body full-mouth, pour over

Cool: Juicy, star fruit, pear, whole mouth, smooth, tea-like

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Pour over

Warm: Craisins, juicy, cherry, pear, sweet citric, Lemonhead candy, more of a fruit tea with a full-mouth feel than a coffee

Cool: Literally apple or white peach juice not coffee, fruit tea, apple juice with sweet lemon drops, pineapple juice with honey when coldest

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Fun fact

You could almost call this an apple lemon tea with honey in it!

Cupping

Fragrance: Prosecco, white wine, white grape, cherry

Aroma: White grape, prosecco, strawberry, blueberry, raspberry

Warm: Intense cherry, rum, silky, prosecco without the sharp bite of alcohol

Cool: Cherry juice, blueberries, blackberry, melted red lifesaver

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Pour over

Warm:  Cherry Jolly Rancher, silky, oak, juicy apple, red grape, watermelon

Cool: Blueberries, sooo silky, red lifesaver, blackberry; Competition-worthy

Cupping

Fragrance: Plums, rooibos tea, cooked cherry, pleasant, orange, red pear (other roast: orange blossom, citric and kiwi)

Aroma: rooibos tea, buttercup

Warm: Lilac, geisha-like, nice, juicy, smooth, cherry, jasmine, vanilla bean Haagen Dazs, creamy, body (other roast: Concord grape, integrated malic acidity)

Cool: Orange syrup, floral, azahar, pour over, juicy, malic, Concord grapes, syrup, molasses, jasmine/lilac, UNIQUE!

 

Pour over

Warm: Jasmine upfront, lilac, Concord grapes, medium juiciness, malic, juicy aftertaste, smooth, geisha similarities 

Cool: Jasmine upfront, lilac, velvety, Concord grape aftertaste, lavender, Concord grape juice at coldest

Cupping

Fragrance: Raspberry, cherry, apple

Aroma: Yellow peach, mango, praline

Warm: Baklava, mango, yellow peach cobbler, smooth, body, cherry

Cool: Blueberries, praline, smooth, body, low acidity

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Pour over

Cantaloupe, silky, honey, mandarin orange, papaya, buttery, croissant, dates, mango, pineapple, baklava

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Fun Fact

This would be an awesome espresso!

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Cupping

Fragrance: Citric, white sugar, apple just picked

Aroma: Pear, apple, nice, yellow plum, yellow peach, citric, touch of banana

Warm: Juicy, malic, smooth, cherry/cranberry, peach, cherry, APPLE!

Cool: Cherries, apples, smooth, malic, pecans, white grape

 

Pour over

Warm: APPLE and CHERRY JUICE mixed together! so smooth, tea-like body, coats your mouth, raspberries 

Cool: Apple juice, body increases, white grape, white peach, cherry Life Saver, wow

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Fun fact

We think that if you run out of apple juice at home, this would solve your shortage 😉.

 

Sample roast notes: 5:45 light crack (395 degrees), 7:10 more cracks (403 degrees), pulled at 8:09 (careful--it's easy to over-develop Pacamara by mistake)

Cupping

Fragrance: Agave, plums, red and orange Life Savers

Aroma: Cherries, brown sugar, prune, blueberry

Warm: Apple sauce, cherries, malic acidity medium, citric

Cool: Applesauce, cherries cooked, roses, rooibos, plum

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Pour Over

Warm: Black cherry, juicy, thick body, tart yet sweet

Cool: Black cherry, crème brûlée top, blackberry, juicy, dates

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Cupping

Fragrance: Agave, mango, lilacs, prunes, papaya, peach

Aroma: Mango, plum, rose water, agave, honey, white grapes, brown sugar

Warm: Juicy, honey, orange, cherry, sweetness on sides of mouth, sugar, candied orange

Cool: Papaya, mango, juicy, sooo smooth, candied orange

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Pour over
Warm: Red cherry, Kenya SL-28 consistency (silky, smooth), red velvet cake, pecan square, juicy inside, Tiramisu, sugary, plum

Cool: Pure cherry syrup, angelic body, melted marshmallow insides, SL-28 consistency, red velvet cake, malic

Cupping

Fragrance: Pear, agave, cranberries, rooibos tea, papaya, grilled mandarin, nectary, peach

Aroma: Rooibos, cherry, prunes

Warm: Cherry, juicy, malic, red apple, sweet red wine, plum sauce

Cool: Malic, juicy, body! red wine! warm red wine, touch agave, cherry!! honey, sweet, pear, sippable, versatile from pour over all the way through espresso applications

 

Pour over

Warm: Similar to SL-28, juicy, malic, cacao bean raw with red wine notes, Kenya-like, velvety texture, touch jasmine, great, body

Cool: Juicy, malic, smooth, red cherry, sweet, honey, soooo smooth, apple at coldest

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Fun fact

Enjoyed by Washington Post food critic in published test of 9 brewing methods!

Cupping

Fragrance: Mango, papaya, cherry, red grapes, and more!

Aroma: Concord grapes, mango, developed, brown sugar concentrate, papaya

Warm: Juicy, Yirgacheffe-like, awesome, espresso would be insane, cherry, malic, sweet, Ethiopian-like!

Cool: Yirgacheffe-like, juicy smooth, Concord grapes, steak, lilac, floral, body, sugary, apples, sweet, SO NICE

 

Pour over

Warm: Kenya, SL-28, velvety, smooth, malic, apple, plum sauce, first second of biting into a blueberry, blackberry, cognac

Cool: Apple, an orange lifesaver melted in your mouth, grilled grapefruit with sugar, apple candy, candied apricot, WOW

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Fun Fact

This coffee is beyond incredible. Experience it! An absolutely exceptional lot resulting from lots of hard work and teamwork. Always in high demand and sells out quickly. This is a great competition coffee.

Cupping

Fragrance: Red Concord grapes, touch of peach, hazelnut, Brazil nut, mandarin orange

Aroma: Apple, cherry, vanilla, crema catalana, Brazil nut

Warm: Pear, juicy-ish, red velvet cake, smooth! cranberry in applesauce

Cool: Graham cracker, black cherry, vanilla, pear, still pear at coldest

 

Pour over

Warm: Malic background, yellow apple, white grapes
Cool: Malic background, blackberries, macadamia, body, citric

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Cupping

Warm: Peach, white grape juice, orange blossom

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More cupping notes coming soon

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Pour over

Mandarin orange, silky, orange, mango

Cupping

Fragrance: Buttercup, citric, grapefruit

Aroma: Hazelnut syrup

Warm: Smooth, red notes, cranberries/raspberries, compote cherries, applesauce

Cool: Melon, Tootsie Roll, fudge, high body, 50% melted chocolate

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Pour over

Warm: Silky, apricot, deep honey, smooth, yellow raisin, sweet grilled caramelized lemon

Cool: Custard, vanilla pudding, yellow raisin, smooth, body, nice

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Cupping

Fragrance: Tootsie Roll, hazelnut, raisin, fudge

Aroma: Spices, clove, anise

Warm: Cloves, Graham cracker, pecans, cherry, baking chocolate fondue, browned butter, body

Cool: Smooth! chocolate fondue, plum, spices, clove, black cherry, body

 

Pour over

Warm: Malic, body high!

Cool: Velvety, silky, juicy

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Fun fact

Need an inexpensive wholesale or many-store coffee option? This is it. Great for espresso and pour over.

Cupping

Fragrance: Brown sugar, fresh plum, cherry, peach, agave, yellow apple

Aroma: Prune, candied red cherries

Warm: Hazelnut, prune, malic background, dark roast, body, juicy, cherry, smooth, juicy

Cool: Malic, cherry, nice as it cools, plum sauce, body, nice! so smooth, developed roast, vanilla yogurt, lactic, creamy, cherry in applesauce, juicy, touch of pear

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Pour over

Warm: Blueberry, silky, floral like lilac, marshmallow inside, prunes, huge nice body

Cooling: Even bigger body, even more juicy, blueberry preserves, lilac, silky to the utmost, the kind of coffee you'd want to sip all day

Fun Fact

This nanolot is the peaberries from the Tropical Fruit Symphony natural and a honey process.

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More cupping notes coming soon

This nanolot is the peaberries from Roger & Isabel's washed coffee varieties including Caturra, Catuai, Java, and Geisha.

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Cupping notes coming soon

Cupping

Fragrance: Dates, potpourri, sugar
Aroma: Dark cherry, roses, almond butter
Warm: Cantaloupe, vanilla yogurt, yellow peach, clementine, rooibos, orange

Cool: Floral, orange blossom, honey, white grape

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Pour over

Juicy, floral lilac, concord grapes, molasses

​Cupping

Warm: Apricot nectar notes, honey, baked apple, smooth, body, incredible sweetness

Cool: Smooth, body, sweet

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2 LB minimum per order

FREE SHIPPING to USA customers

International shipping available 

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Fun fact

Our tea is different because it is from perfectly-ripe coffee cherries, and we find the best microlots and even nanolots to use for tea. Our teams at origin sort through to separate impurities. It takes a lot of effort but it's worth it!

Cupping

Fragrance: Fragrance of a natural process, mango, peanut butter, butter, baking chocolate

Aroma: Banana, mango, green pepper, tropical, Brazil nut cinnamon

Warm: Tropical fruit, praline background, graham cracker, nutty, vanilla sauce, baking chocolate

Cool: Mango! praline! graham cracker, astringent aftertaste slightly, green pepper grilled, body, bit dry, vanilla, pineapple! papaya, taste of a natural process

 

Pour over

Warm: Mango, almond butter, praline, escalivada green pepper (grilled green pepper), people will like this from the fruitiness, some nuttiness on the aftertaste

Cool: Way more nutty, mango, peanuts, fruity, peanut butter

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Fun fact

Our absolute LOWEST-cost option, that tastes way better than we expected and has a positive impact despite its low cost. This coffee includes naturally-processed unripe beans from the end of the harvest and washed beans selected off the conveyor belts. The combo brings out both nut and fruit notes.

Cupping notes

Fragrance: Hazelnut, white grape
Aroma: Cranberries, black licorice
Warm: Yellow peach, cranberry, Brazil nut
Cool: Cantaloupe, orange, white grape, Brazil nut

Pour over

Rooibos tea, cherry, marinara sauce with basil, smooth, hint of floral

Cupping

Fragrance: Concord grapes, white grapes, lilac, jasmine

Aroma: Jasmine, natural, red cherry

Warm: Tea, jasmine, juicy

Cool: Juicy, velvety, lilac, would be great as a pour over, complex

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Pour over

Floral, jasmine, lilac, blueberries, concord grapes, blueberry candy

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Fun fact

This is the entire lot!

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Cupping

Fragrance: Mango, pineapple, agave, syrupy, red grapes

Aroma: Gingerbread with orange on break, orange/mango, strawberry

Warm: Body, chocolate, buttery, lemon butter

Cool: Applesauce with cooked cherry, Craisins, buttery, malic, floral, sweetness, nice body

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Cupping

Fragrance: Hazelnut, red cherry

Aroma: Cinnamon, crème brûlée, butternut squash, cloves

Warm: Raisin, hazelnut, juicy, lemon drop

Cool: Honeycrisp apple, citrus, juicy, lime, honey, Nutella (milk chocolate with hazelnut)

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Fun fact

The beans for this coffee come from 16 different farmers in the Huila region of Colombia, hence the name "Sweet Sixteen."

Variety pack of high cupping Nicaraguan specialty coffee available by the pound. We are excited to be able to offer this home roaster experience (limited quantities depending on the time of year ordered and harvest yields).

 

20 LB minimum per order

Parcel shipping available to all over the world

Are you interested in becoming more knowledgeable about coffee defects? We can help with that.

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Our Defect Consulting Kit includes samples of common coffee defects to roast so that you can learn their tastes and prevent your roastery from buying coffee with these defects. We are also available for in-person or remote consulting. Learn more about our consulting services here.

Cupping

Fragrance: Cooked mandarin, well-rounded, wholesome, cherry

Aroma: Cherry, brown sugar

Warm: Cherry, pear, smooth, malic, white grapes, mandarin, macerated strawberries, very clean

Cool: Smooth, cherry sauce, apple sauce, delicate, very clean

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Pour over

Aroma: Apple cider with cinnamon, cranberry, cotton candy, Craisins, cranberries in apple compote

Warm: Citric, malic, white grapes, smooth, clean, juicy, cinnamon, macerated strawberries

Cool: Grapes, juicy, citric, malic

Cupping

Fragrance: Citric, bubble gum, grape

Aroma: Raspberry, bubble gum

Warm: Juicy, bubble gum, cranberry

Cool: Orange peel, blueberries

Cupping

Fragrance: Plum, roses

Aroma: Cherry, plum, blueberry, prune 

Warm: Cherry, plum, lilac, blueberry

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Pour Over

Warm: Floral, jasmine, silky, honeysuckle, honey, juicy, touch of craisin

Cool: Lychee, floral notes, honeysuckle, honeydew, orange blossom