Coffees Available

🏅 Finca Idealista Caturra Rainforest Microlot - Our farm. Helps fund purchase of a rainforest to protect it. (Golden Bean Medal Winner, 92 in Coffee Review)

Sold out! Preorder this lot from our farm for 2020

Dry Fragrance: Plum, prunes stewed, apple, wholesome, other roast was more grapefruit, sweet, citric, agave and honey
Wet Aroma: plums, prunes, cinnamon, brown sugar, candy

Taste warm: red wine, cherry, oak, body! Deep, developed roast, honey. Other roast had juiciness, silky, bartlett pear, cherry, great for pour over

Taste cooling: Brulee top, sugary, brown sugar, body, juicy, malic acidity medium, honey. Other roast had apple sauce, red cherry and crazy smooth/silky.

Sample roasting notes: Light crack: 7:30 min 414 °F, pulled: 8:40

Pour over:

Taste warm: Red wine, velvety consistency, cherries, red grapes/craisins

Cooling: Plum, velvety, similar to an SL-28 Kenyan in the velvety consistency, hint of pear

The Pacamara Collaborative "Apple" Notes Microlot

9 bags

Dry fragrance: Citric, white sugar, apple just picked.

Wet aroma: Pear, apple, nice, yellow plum, yellow peach, citric, touch of banana.

Taste: Juicy, malic, smooth, cherry/cranberry, peach, APPLE! Cherry.

Cooling: Cherries, APPLES! Smooth, malic, pecans, white grape.

Pour over warm: APPLE JUICE MIXED WITH CHERRY JUICE!!! SOO SMOOTH. Tea-like body, coats your mouth. Raspberries. If you run out of apple juice at home, this would solve your shortage.

Pour over cooling: Apple juice, body increases. White grape. White peach. Wow. Cherry lifesaver.

Sample roast notes: 5:45 light crack (395 degrees), 7:10 more cracks (403 degrees), pulled at 8:09.

🏅 Don Roger & Isabel: Tropical Fruit Symphony (MULTIPLE Golden Bean Medal Winner)

6 bags left

Dry fragrance: Raisins, blueberries, pineapple, mango, grapes, tropical, agave

Wet aroma: mango, juicy, plum juice, creamy

Taste warm: malic, orange, guava, juicy, smooth, body, prailine, pineapple, TROPICAL!

Taste Cooling: Mango/orange drink with touch of nutmeg, body, smooth, great, unique, TROPICAL!

Sample roasting notes: 5:44 crack at 408, 6:26 more crack at 409, 7:22 pulled. Roasted on Probat-style gas drum sample roaster

Fruit & Praline Natural Process

Sold out!

Type sample cupping notes:​

Dry Fragrance: Raspberry, cherry, apple

Wet aroma: Yellow peach, mango, prailine

Taste warm: Yellow peach cobbler, smooth, body, cherry

Taste cooling: Blueberries, prailine, smooth, body, low acidity, would be an awesome espresso

Sample roasting notes: 6:45 crack (402 degrees), 7:50 pulled

Don Isidro's Mulled Red Wine Microlot

3 bags left

Dry fragrance: nectary, nice, peach, sweet, nectary tea, juicy, orange. Second roast: Peach, star fruit, cherry.

Wet aroma: oak, red wine, orange blossom. Second roast: mulled red wine, wine, nutmeg.

Taste: citric, azahar, earl grey, jasmine, floral, could develop the roast a little more. Second roast: red wine cooked, nice with a steak dinner, deep, body, "serious."

Cold: red wine, jasmine, smores. Second roast: mulled red wine, juicy, great, pear, solid, would be an amazing espresso.

Pour over warm: Substantial, juicy, brown sugar, cherry, apple rind juicy, body, plum, smooth.

Pour over cooling: Velvety, SL-28, juicy, red cherry, malic, red apple rind, juicy, great.

Sample roasting notes: 6:00 light crack 400 degrees, 6:51 more cracks 401 degrees, 7:01 more cracks, 8:15 pull. Second roast: antique Jabez-Burns sample roaster.

Microeconomics

Sold out! Write relationships@goldmountaincoffeegrowers.com for other economical options

Need an inexpensive wholesale or many-store coffee option? This is it.

Dry fragrance: Tootsie roll, hazelnut, raisin, fudge.

Wet aroma: Spices, clove, anise.

Taste warm: Cloves, graham cracker, pecans, cherry, baking chocolate fondue, browned butter, body, perfect for espresso.

Taste cooling: Smooth! Chocolate fondue, plum, spices, clove, chocolate fondue again (seriously)! Black cherry, body.

Pour over warm: Malic (red apple), body high!

Pour over cooling: Velvety, silky, juicy

Sample roasting notes: First crack: 6:52 403 °F. More cracks: 7:09. Pulled: 8:14

Nobody's Perfect!

Sold out, but write relationships@goldmountaincoffeegrowers.com

Our absolute LOWEST-cost option, ever (less than $2), that tastes way better than we expected and has a positive impact despite its low cost. This coffee includes naturally-processed unripe beans from the end of the harvest and washed beans selected off the conveyor belts. The combo brings out both nut and fruit notes. We're going to ramp this up since it's been so popular. Reserve now for 2020 or ask us for other economical options: relationships@goldmountaincoffeegrowers.com

Dry fragrance: Fragrance of a natural, mango, peanut butter, butter, baking chocolate.

Wet aroma: Banana, mango, green pepper, tropical, Brazil nut cinnamon.

Taste warm: Tropical fruit, praline background, graham cracker, nutty, vanilla sauce, baking chocolate.

Taste cooling: Mango! Praline! Graham cracker, astringent aftertaste slightly, green pepper grilled, body, bit dry, vanilla, pineapple! Papaya, taste of a natural process. Amazing given what it is! Note this is a less-developed-side roast.

Pour over warm: mango, almond butter, praline, escalivada green pepper (grilled green pepper), people will like this from the fruitiness, some nuttiness on the aftertaste.

Pour over cooling: Way more nutty, mango, peanuts, fruity, peanut butter.
Sample roasting notes: First crack: 6:20 398 °F. More cracks: 6:35 399 °F. Pulled: 8:02

Colombian Coffee - Finca El Camilo

27 bags left

Type sample cupping notes:​

Gold Mountain Coffee Growers is teaming up with the small farm El Camilo to bring you this coffee from 1900 meters in Colombia!

Dry fragrance: Mango, pineapple, agave, syrupy, red grapes

Wet aroma: gingerbread with orange on break, orange/mango, strawberry

Taste warm: Body, chocolate, buttery, lemon butter

Taste cooling: apple sauce with cooked cherry, craisins, buttery, malic, floral, sweetness, nice body

Roasting notes: 6:31 crack, 6:55 more cracking at 404 degrees, 7:06 more cracking, 8:01 pulled. Probat-style gas drum sample roaster (100 grams).

Home Roaster Variety Pack

Available now!

Limited time opportunity for home roasters!

Variety pack of high cupping Nicaraguan specialty coffee available by the pound, delivered via USPS. 20-lb minimum.

Pacamara Coffee Cherry Tea

Available now! Direct shipments to your mailbox (6 lb minimum order).

Cupping notes of apricot nectar, honey, baked apple, great smooth body (nice both hot and cold!). Incredible sweetness! In fact, at the SCAA event, many people asked us if we had put sweetener in the tea (we hadn't--it's just naturally that sweet!).

Our tea is different because it is from perfectly-ripe coffee cherries, and we find the best microlots and even nanolots to use for tea. Our teams at origin sort through to separate impuritiesIt takes a lot of effort but it's worth it! Ships directly to your doorstep!

Defect Consulting Kit

Be a more savvy sourcer

Are you interested in becoming more knowledgeable about coffee defects? We can help with that.

Our Defect Consulting Kit includes samples of common coffee defects to roast so that you can learn their tastes and prevent your roastery from buying coffee with these defects. We are also available for in-person or remote consulting. Learn more about our consulting services here.

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 info@goldmountaincoffeegrowers.com  |  +1 314 503 5658 

Matagalpa, Nicaragua, and Washington DC, USA

© 2014 by Gold Mountain Coffee Growers, LLC. All rights reserved.