Yellow Pacamara Carbonic Maceration

Cupping Notes

Fragrance

Rum, Tequila, Mango, Stout, Cinnamon, White Currant & Orange

 

Aroma

Prune Juice, Cooked Prunes, Plum Sauce, Red Wine, Mango, Tequila, Rum, Dates & Molasses

 

Warm

Tequila, Rum, Mango, White Grape, a Signature Drink, White Currant, Pineapple, Melted Sugar & Prune Juice

 

Cool

Mango, Tequila, Orange Candy, Lemon Drops, White Currant, Tequila, Intense, Melted Brown Sugar, Manho Juice, Juicy Raisins & Thick

 

 

Pour Over Notes

Warm

Champagne, Red Velvet Cake, White Grape, Rum, Blackberries, Blueberries, Ripe Juicy Mango & Grilled Pineapple

 

Cool

Prosecco, Red Velvet Cake, Cherry, Mulled Red Wine, White Currant, Red Currant & Bubble Gum

 

 

Fun Fact

The fact that its base is a rare Yellow Pacamara with high sugar content and incredible body makes it just that much more out of this world! Even before roasting it smells like sweet lemon drops.