Type sample notes:

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Cupping

Fragrance: Agave, sugar, apple, cherry

Aroma: Honey, orange blossom, sugar, creamy

Warm: Hint of jasmine, azahar, orange, agave background, brown sugar, velvety

Cool: Honey, azahar, citric, clementine, jasmine, pear

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Pour over

Warm: Jasmine! lilac! azahar

Cool: So jasmine tea, delicate, citric with honey, sweet lemon but not sharp, lemon tea

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Fun Fact

We have offices and GMCG teams in both Matagalpa, Nicaragua and Washington D.C. in the USA.

Type sample notes:

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Cupping

Fragrance: Plum, prunes stewed, apple, wholesome (other roast: grapefruit, sweet, citric, agave, honey)

Aroma: Plums, prunes, cinnamon, brown sugar, candy

Warm: Red wine, cherry, oak, body, deep, developed roast, honey, juiciness, silky, pear, cherry

Cool: Brûlée top, sugary, brown sugar, body, juicy, malic acidity medium, honey, applesauce, red cherry and crazy smooth/silky

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Pour over

Warm: Red wine, velvety consistency, cherries, red grapes/craisins

Cool: Plum, velvety, similar to an SL-28 Kenyan in the velvety consistency, hint of pear

Type sample notes:

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Cupping

Fragrance: Cantaloupe, lemon Ludens, lemon tart, mango, anise

Aroma: Gingerbread, agave, crema catalana (similar to flan)

Warm: Agave, cantaloupe, gingerbread, lemon

Cool: Juicy, raisin, silky, cantaloupe

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Pour over

Warm: Juicy, cantaloupe juice, pineappe juice, silky, touch of cherry, agave

Cool: Honey, cantaloupe, juicy, passion fruit, vanilla Haagen Dazs ice cream

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Fun Fact

We bought a rainforest just to protect it! Our private rainforest preserve near our flagship Finca Idealista farm allows endangered plants and animals a habitat in which they can thrive and survive.

Type sample notes:

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Cupping

Fragrance: Agave, yellow peach, white sugar

Aroma: Agave, brown sugar, gingerbread cookie, molasses, white sugar on break

Warm: Yellow peach, soooo juicy, maple syrup, lemon drops with sugar

Cool: Lemon Ricola, lemon drops, smooth/silky, lactic, milky, juicy, yellow peach, banana bread, honey, super!

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Pour over

Warm: Very well-defined yellow peach note, very juicy, lemon drops with sugar, coats mouth like maple syrup, lightly-refined maple syrup

Cool: Exquisite juiciness, lemon drops/Ricola, silky! Yellow peach, honey.

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Fun Fact

This coffee tastes like it has a yellow peach in it! It has exquisite juiciness, and its body is very silky. A rare coffee experience.

Type sample notes:

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Cupping

Fragrance: Intense plum, bourbon, pineapple, chocolate liquor, cedar, amaretto, blueberry, tequila

Aroma: Rum, pineapple, raisin, blueberry, mango, intense

Warm: Rum, bourbon, black licorice, mango, dates, molasses, tequila, amaretto, grapes, baked apple, intense experience

Cool: Rum, raisins, dates, mango, blackberries, blueberry cobbler

Pour over

Warm: Red wine, silky, mango, rooibos, cherries, rum, pineapple

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Fun Fact

This coffee tastes like a signature drink in a fancy bar, or something you'd rave about for years after trying it on a vacation to some tropical island.

Type sample notes:​

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Cupping

Fragrance: Papaya, peach, agave, buttercup, fruity, pineapple, honey, white rose, gingerbread with sugar, mandarin

Aroma: Mango, sugary pineapple, orange with sugar, creamy, pecan pie

Warm: Mandarin orange, mango, sugar with pineapple, juicy, lemon with sugar, lemon cake, candied apple, malic, brown sugar (other roast: cherry notes)

Cool: Mandarin orange, mango, pineapple with sugar, applesauce with cherries, smooth, juicy, brown sugar

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Pour over

Warm: Brown sugar, plum, mandarin orange, sweet citric concoction, cherry! pear, juicy, malic

Cool: Red velvet cake, SMOOTH, rooibos tea, juicy, honey, azahar, applesauce, sweet citric

Type sample notes:​

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Cupping

Fragrance: Fruit punch, sugar, tropical, mango juice, pineapple juice, orange juice, grilled mandarin, peach

Aroma: Papaya, stewed mango, honey, creamy, brown sugar, pecan squares

Warm: Malic, agave, thick honey, cooked mandarin, tangy orange, pineapple juice, candied mango, brown sugar

Cool: Mango jelly, sweet pineapple juice, orange candy, grilled mandarin orange, juicy, orange tang, honey, brown sugar, balanced, smooth

Pour over

Warm: Very big mango note, pineapple, juicy, smooth, jasmine, yellow apple, honey

Cool: Juiciness increases

Type sample notes:​

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Cupping

Fragrance: Cooked mandarin, well-rounded, wholesome, cherry

Aroma: Cherry, brown sugar

Warm: Cherry, pear, smooth, malic, white grapes, mandarin, macerated strawberries, very clean

Cool: Smooth, cherry sauce, apple sauce, delicate, very clean

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Pour over

Aroma: Apple cider with cinnamon, cranberry, cotton candy, Craisins, cranberries in apple compote

Warm: Citric, malic, white grapes, smooth, clean, juicy, cinnamon, macerated strawberries

Cool: Grapes, juicy, citric, malic

Type sample notes:​

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Cupping

Fragrance: Plums, prunes, juicy, sugary, nice, smooth, sweet milk, stewed prunes

Aroma: Vanilla ice cream with cherries

Warm: Cherries, rooibos, touch of honey, azahar, floral

Cool: Jasmine, vanilla, creamier, azahar, touch of honey, delicate, floral, gets even creamier as it cools

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Pour over

Warm: Red cherries, silky, citric, touch of lemon, Mott's apple sauce, cranberry in apple sauce compote, vanilla custard, creamy

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Fun fact

We connected Santos, Teresa & their family to the electrical grid. We also gave them an entire fertilizer application to try to help them to increase their yield without any deforestation.

Type sample notes:​

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Cupping

Fragrance: Yellow Nicaraguan prunes, orange, chia in milk, potpourri, touch of cedar

Aroma: Banana, papaya, vanilla

Warm: Agave, stewed yellow apples, yellow peach
Cool: Agave, butter, floral, yellow peach

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Pour over

Warm: Yellow prunes from Nicaragua, yellow coffee cherries, grilled lemon that's juicy, SL-28 Kenya-like, velvety/silky, agave, orange syrup

Cool: Insanely smooth, yellow Life Saver, well integrated malic acidity, cooked mandarin orange

Cupping notes

Fragrance: Mango, lilac, papaya, prune, white grape
Aroma: Banana, candied plum, sweet pecan
Warm: Silky, prunes, papaya, juicy, molasses, roses
Cool: Silky, juicy, yellow peach, thick body

Type sample notes:​

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Cupping

Fragrance: Yellow Nicaraguan prunes, orange, chia in milk, potpourri, touch of cedar

Aroma: Banana, papaya, vanilla

Warm: Agave, stewed yellow apples, yellow peach
Cool: Agave, butter, floral, yellow peach

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Pour over

Warm: Yellow prunes from Nicaragua, yellow coffee cherries, grilled lemon that's juicy, SL-28 Kenya-like, velvety/silky, agave, orange syrup

Cool: Insanely smooth, yellow Life Saver, well integrated malic acidity, cooked mandarin orange

Type sample notes:​

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Cupping

Fragrance: Yellow Nicaraguan prunes, orange, chia in milk, potpourri, touch of cedar

Aroma: Banana, papaya, vanilla

Warm: Agave, stewed yellow apples, yellow peach
Cool: Agave, butter, floral, yellow peach

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Pour over

Warm: Yellow prunes from Nicaragua, yellow coffee cherries, grilled lemon that's juicy, SL-28 Kenya-like, velvety/silky, agave, orange syrup

Cool: Insanely smooth, yellow Life Saver, well integrated malic acidity, cooked mandarin orange

Type sample notes:​

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Cupping

Fragrance: Hazelnut, bubble gum

Aroma: Black licorice, cardamom, cinnamon

Warm: Cantaloupe, orange, honey, juicy, silky

Cool: Candied orange, apple juice, sweet citric, cantaloupe, white grape, honey

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Pour over

Cantaloupe, red and black licorice, silky

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Type sample notes:

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Cupping

Fragrance: Rum, tequila, mango, stout, cinnamon, white currant, orange

Aroma: Prune juice, cooked prunes, plum sauce, red wine, mango, tequila, rum, dates, molasses

Warm: Tequila, rum, mango, white grape, a signature drink, white currant, pineapple, melted sugar, prune juice

Cool: Mango, tequila, orange candy, lemon drops, white currant, tequila, intense, brown sugar melted, mango juice, juicy raisins, thick

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Fun Fact

The fact that its base is a rare Yellow Pacamara with high sugar content and incredible body makes it just that much more out of this world!

Type sample notes:​

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Cupping

Fragrance: Prune, cherry, red rose

Aroma: Pecan pie

Warm: Juicy, cherry, silky, white grape, red rose, hibiscus, clove (roast)

Cool: Cherry juice, rooibos, hibiscus, pecan, similar to our Norwegian yeast anaerobic fermentation natural process coffee

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Pour over

Juicy, white grape, red velvet cake, white rose

Type sample notes:​

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Cupping

Fragrance: Peach, mandarin, agave, cantaloupe, potpourri

Aroma: Apple, yellow peach, cranberries, deep, rooibos, cherry

Warm: Yellow peach, silky, plum, malic, grilled lemon note, agave, tropical, papaya

Cool: Yellow peach, vanilla custard, agave, creamy, juicy, yellow peachy, opens up, malic, floral, potpourri, peach tea, nice

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Pour over

Warm: Cooked yellow peach, mandarin, honey, body, malic peachy, very drinkable, smooth, silky

Cool: Cinnamon, brown sugar, sooo juicy, apple juice, peach, white grape juice

Type sample notes:​

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Cupping

Fragrance: Agave, honey, white sugar

Aroma: Praline

Warm: Jasmine, cherry, floral, smooth

Cool: Jasmine, floral, smooth

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Pour over

Warm: White grape, jasmine, malic acidity, smooth body, velvety

Cool: Apple juice, jasmine, malic, white grape, body increases, touch of chocolate (from the roast, can be eliminated if desired)

Type sample notes:​

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Cupping

Fragrance: Plums, agave, apple, lots of cherry notes, cranberry sauce, sugar, confectioner's sugar

Aroma: Rooibos tea, vanilla, red apple, cinnamon bun with sugar glaze, cherry

Warm: Pecan square inside, cherry concentrate, black cherry, great,

Cool: Juicy, solid, black cherry concentrate, body, deep, substantial

Pour over

Warm: Velvety, Kenya-like, cherry concentrate, malic, body, 60% melted chocolate, crushed blackberries on finish, rum

Cool: More apple as cools, crazy body, still crazy cherry, pure cherry juice, creamy, lactic

Type sample notes:​

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Cupping

Fragrance: Cooked mango, plum, red grapes, smooth

Aroma: Concord grapes, lilac, caramel, nice

Warm: Smooth, mango with banana smoothie, juicy, papaya, nice

Cool: Mango syrup, beautiful, custard, cake batter lemon/sugar/vanilla

Pour over

Warm: Apricot, prunes, strawberry concentrate, honey, juicy, thick, sweet, malic, blueberry, rum

Cool: Fruit, juicy, sweet citric, plum/prunes, fruit leather, strawberry concentrate, body, lemon candy, less rummy, apricot juice

Type sample notes:​

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Cupping

Fragrance: Tootsie Roll, mulled wine (with clove and cinnamon spices), red wine, oak, Brazil nuts

Aroma: Cranberries, pecans, Brazil nuts

Warm: Lingering sweetness, lemon, chocolate, mixed nuts (other roast: caramel, 50% chocolate, foamy Swiss Miss, juicy-malic acidity)

Cool: Graham cracker, vanilla ice cream, creamy, medium body, chocolate (other roast: juiciness, yellow peach)

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Pour over

Warm: Buttery, buttercup, velvety background, melted buttery chocolate with high cacao content (Swiss chocolate), hot cocoa

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Fun fact

Our Matagalpa Community Coffee offering is an economical option for roasters who are price sensitive. It's specialty coffee and is a mix of various producers, whose traceability we maintain so we and you know exactly which lots make up this offering.

Type sample notes:​

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Cupping

Fragrance: Orange, cinnamon, citric
Aroma: Cranberry, pecan
Warm: Papaya, orange blossom, tangerine/clementine, honey
Cool: Honey, orange, citric, condensed milk

Type sample notes:​

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Cupping

Fragrance: Plums, rooibos tea, cooked cherry, pleasant, orange, red pear (other roast: orange blossom, citric and kiwi)

Aroma: rooibos tea, buttercup

Warm: Lilac, geisha-like, nice, juicy, smooth, cherry, jasmine, vanilla bean Haagen Dazs, creamy, body (other roast: Concord grape, integrated malic acidity)

Cool: Orange syrup, floral, azahar, pour over, juicy, malic, Concord grapes, syrup, molasses, jasmine/lilac, UNIQUE!

Pour over

Warm: Jasmine upfront, lilac, Concord grapes, medium juiciness, malic, juicy aftertaste, smooth, geisha similarities 

Cool: Jasmine upfront, lilac, velvety, Concord grape aftertaste, lavender, Concord grape juice at coldest

Type sample notes:​

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Cupping

Fragrance: Agave, melted sugar, peach, papaya, cherry

Aroma: Sugary, yellow peach, grilled mango, grilled pineapple, sweet, vanilla cake

Warm: Similar to a Yirgacheffe yet more full-mouth feel, pear juice, caramelized grapefruit

Cool: Juicy, lilac, Concord grapes, body, smooth

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Pour over

Warm: Rose water, honey, brown sugar, rooibos, sea salt, toffee, lemon

Cool: Cherry, grapefruit

Type sample notes:​

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Cupping

Fragrance: Agave, plums, red and orange Life Savers

Aroma: cherries, 60% chocolate, dark chocolate with cherry, touch of oak

Warm: Apple sauce, cherries, malic acidity medium, citric

Cool: Applesauce, cherries cooked, faint touch of nut (lighter roast: more honey & citric notes)

Type sample notes:​

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Cupping

Fragrance: Nectary, nice, peach, sweet, nectary tea, juicy, orange (other roast: peach, star fruit, cherry)

Aroma: Oak, red wine, orange blossom (other roast: mulled red wine, wine, nutmeg)

Warm: Citric, azahar, earl grey, jasmine, floral, could develop the roast a little more (other roast: cooked red wine, nice with a steak dinner, deep, body, "serious")

Cool: Red wine, jasmine, s'mores (other roast: mulled red wine, juicy, great, pear, solid, would be an amazing espresso)

Pour over

Warm: Substantial, juicy, brown sugar, cherry, juicy apple rind, body, plum, smooth

Cool: Velvety, SL-28, juicy, red cherry, malic, red apple rind, juicy, great

Type sample notes:​

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Cupping

Fragrance: Red velvet cake, red cherry candy, baked apple

Aroma: Red velvet cake

Warm: Red velvet cake, white wine, very clearly defined red cherry note, silly, white grape juice

Cool: Red velvet cake, white grape juice, honeydew, pears​

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Pour over

Warm:  Hibiscus, white grape, blackberry, red velvet cake, mandarin orange, croissant, black cherry

Cool: Black cherry juice, white currant, high malic acidity, molasses, sweet, bubble gum as cooling further

Type sample notes:​

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Cupping

Fragrance: Mango, pineapple, sugar
Aroma: Mango, pineapple
Warm: Mango, pineapple, sugar, malic, apple, cranberry
Cool: Silky, pineapple, sugar, mango, honey

Type sample notes:​

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Cupping

Fragrance: Agave

Aroma: Cinnamon

Warm: Lilac flower, custard, molasses/honey, apple

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Pour over

Warm: Persimmon, orange, juicy, saffron, honey, jasmine

Cool: Silky, saffron, smooth, juicy, honey

Type sample notes:​

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Cupping

Fragrance: Peach, star fruit, white sugar, sweet citric

Aroma: Yellow peach, wholesome, agave

Warm: Pear juice, smooth, cantaloupe, body full-mouth, pour over

Cool: Juicy, star fruit, pear, whole mouth, smooth, tea-like

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Pour over

Warm: Craisins, juicy, cherry, pear, sweet citric, Lemonhead candy, more of a fruit tea with a full-mouth feel than a coffee

Cool: Literally apple or white peach juice not coffee, fruit tea, apple juice with sweet lemon drops, pineapple juice with honey when coldest

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Fun fact

You could almost call this an apple lemon tea with honey in it!

Type sample notes:​

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Cupping

Fragrance: Citric, white sugar, apple just picked

Aroma: Pear, apple, nice, yellow plum, yellow peach, citric, touch of banana

Warm: Juicy, malic, smooth, cherry/cranberry, peach, cherry, APPLE!

Cool: Cherries, apples, smooth, malic, pecans, white grape

Pour over

Warm: APPLE and CHERRY JUICE mixed together! so smooth, tea-like body, coats your mouth, raspberries 

Cool: Apple juice, body increases, white grape, white peach, cherry Life Saver, wow

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Fun fact

We think that if you run out of apple juice at home, this would solve your shortage 😉.

Sample roast notes: 5:45 light crack (395 degrees), 7:10 more cracks (403 degrees), pulled at 8:09 (careful--it's easy to over-develop Pacamara by mistake)

Type sample notes:​

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Cupping

Fragrance: Mango, papaya, cherry, red grapes, and more!

Aroma: Concord grapes, mango, developed, brown sugar concentrate, papaya

Warm: Juicy, Yirgacheffe-like, awesome, espresso would be insane, cherry, malic, sweet, Ethiopian-like!

Cool: Yirgacheffe-like, juicy smooth, Concord grapes, steak, lilac, floral, body, sugary, apples, sweet, SO NICE

Pour over

Warm: Kenya, SL-28, velvety, smooth, malic, apple, plum sauce, first second of biting into a blueberry, blackberry, cognac

Cool: Apple, an orange lifesaver melted in your mouth, grilled grapefruit with sugar, apple candy, candied apricot, WOW

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Fun Fact

This coffee is beyond incredible. Experience it! An absolutely exceptional lot resulting from lots of hard work and teamwork. Always in high demand and sells out quickly. This is a great competition coffee.

Type sample notes:​

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Cupping

Fragrance: Buttercup, citric, grapefruit

Aroma: Hazelnut syrup

Warm: Smooth, red notes, cranberries/raspberries, compote cherries, applesauce

Cool: Melon, Tootsie Roll, fudge, high body, 50% melted chocolate

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Pour over

Warm: Silky, apricot, deep honey, smooth, yellow raisin, sweet grilled caramelized lemon

Cool: Custard, vanilla pudding, yellow raisin, smooth, body, nice

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Type sample notes:​

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Cupping

Fragrance: Raisins, blueberries, pineapple, mango, grapes, tropical, agave

Aroma: Mango, juicy, plum juice, creamy

Warm: Malic, orange, guava, juicy, smooth, body, praline, pineapple, tropical

Cool: Mango/orange drink with touch of nutmeg, body, smooth, great, unique, tropical

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Fun fact

This is a D.C. office staff favorite!

Type sample notes:​

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Cupping

Fragrance: Agave, mango, lilacs, prunes, papaya, peach

Aroma: Mango, plum, rose water, agave, honey, white grapes, brown sugar

Warm: Juicy, honey, orange, cherry, sweetness on sides of mouth, sugar, candied orange

Cool: Papaya, mango, juicy, sooo smooth, candied orange

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Pour over
Warm: Red cherry, Kenya SL-28 consistency (silky, smooth), red velvet cake, pecan square, juicy inside, Tiramisu, sugary, plum

Cool: Pure cherry syrup, angelic body, melted marshmallow insides, SL-28 consistency, red velvet cake, malic

Cupping

Fragrance: Faint jasmine, deep, balsamic

Aroma: Break jasmine and lilac/earl grey

Warm: Steak, jasmine, portabella, lilac, floral, clean, smooth

Cooling: So floral! jasmine! blueberry, body smooth, floral

Cupping

Fragrance: Pear, agave, cranberries, rooibos tea, papaya, grilled mandarin, nectary, peach

Aroma: Rooibos, cherry, prunes

Warm: Cherry, juicy, malic, red apple, sweet red wine, plum sauce

Cool: Malic, juicy, body! red wine! warm red wine, touch agave, cherry!! honey, sweet, pear, sippable, versatile from pour over all the way through espresso applications

Pour over

Warm: Similar to SL-28, juicy, malic, cacao bean raw with red wine notes, Kenya-like, velvety texture, touch jasmine, great, body

Cool: Juicy, malic, smooth, red cherry, sweet, honey, soooo smooth, apple at coldest

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Fun fact

Enjoyed by Washington Post food critic in published test of 9 brewing methods!

Type sample notes:​

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Cupping

Warm: Peach, white grape juice, orange blossom

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More cupping notes coming soon

Type sample notes:​

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Cupping

Fragrance: Red Concord grapes, touch of peach, hazelnut, Brazil nut, mandarin orange

Aroma: Apple, cherry, vanilla, crema catalana, Brazil nut

Warm: Pear, juicy-ish, red velvet cake, smooth! cranberry in applesauce

Cool: Graham cracker, black cherry, vanilla, pear, still pear at coldest

Pour over

Warm: Malic background, yellow apple, white grapes
Cool: Malic background, blackberries, macadamia, body, citric

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Type sample notes:​

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Cupping

Fragrance: Watermelon Jolly Rancher, guava, tropical, nectar, star fruit

Aroma: Chestnuts, cinnamon

Warm: Juicy, body high, cranberry, malic, apple

Cool: Sweet, cherry, cranberry

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Fun Fact

Our Jinotega Community Coffee offering is an economical option for roasters who are price sensitive. It's still great specialty coffee and is a mix of various producers, whose traceability we maintain 100%.

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Type sample notes:​

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Cupping

Fragrance: Raspberry, cherry, apple

Aroma: Yellow peach, mango, praline

Warm: Baklava, mango, yellow peach cobbler, smooth, body, cherry

Cool: Blueberries, praline, smooth, body, low acidity

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Pour over

Cantaloupe, silky, honey, mandarin orange, papaya, buttery, croissant, dates, mango, pineapple

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Fun Fact

This would be an awesome espresso!

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Type sample notes:​

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Cupping

Fragrance: Tootsie Roll, hazelnut, raisin, fudge

Aroma: Spices, clove, anise

Warm: Cloves, Graham cracker, pecans, cherry, baking chocolate fondue, browned butter, body

Cool: Smooth! chocolate fondue, plum, spices, clove, black cherry, body

Pour over

Warm: Malic, body high!

Cool: Velvety, silky, juicy

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Fun fact

Need an inexpensive wholesale or many-store coffee option? This is it. Great for espresso and pour over.

Type sample notes:​

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Cupping

Fragrance: Brown sugar, fresh plum, cherry, peach, agave, yellow apple

Aroma: Prune, candied red cherries

Warm: Hazelnut, prune, malic background, dark roast, body, juicy, cherry, smooth, juicy

Cool: Malic, cherry, nice as it cools, plum sauce, body, nice! so smooth, developed roast, vanilla yogurt, lactic, creamy, cherry in applesauce, juicy, touch of pear

Fun Fact

This nanolot is the peaberries from the Tropical Fruit Symphony natural and a honey process.

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More cupping notes coming soon

Cupping notes coming soon

Cupping

Fragrance: Dates, potpourri, sugar
Aroma: Dark cherry, roses, almond butter
Warm: Cantaloupe, vanilla yogurt, yellow peach, clementine, rooibos, orange

Cool: Floral, orange blossom, honey, white grape

Cupping

Fragrance: Concord grape, mango, confectioner's sugar, raspberry, strawberry, blueberry, rum, honey
Aroma: Grape, juicy, sugar, honey, white grape, mango, pineapple, juicy, dates
Warm: White grape, almond, blueberry, prune juice, smooth, low acidity, apple
Cool: Juicy, prunes

Type sample notes:​

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Cupping

Fragrance: Fragrance of a natural process, mango, peanut butter, butter, baking chocolate

Aroma: Banana, mango, green pepper, tropical, Brazil nut cinnamon

Warm: Tropical fruit, praline background, graham cracker, nutty, vanilla sauce, baking chocolate

Cool: Mango! praline! graham cracker, astringent aftertaste slightly, green pepper grilled, body, bit dry, vanilla, pineapple! papaya, taste of a natural process

Pour over

Warm: Mango, almond butter, praline, escalivada green pepper (grilled green pepper), people will like this from the fruitiness, some nuttiness on the aftertaste

Cool: Way more nutty, mango, peanuts, fruity, peanut butter

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Fun fact

Our absolute LOWEST-cost option, that tastes way better than we expected and has a positive impact despite its low cost. This coffee includes naturally-processed unripe beans from the end of the harvest and washed beans selected off the conveyor belts. The combo brings out both nut and fruit notes.

Cupping notes

Fragrance: Hazelnut, white grape
Aroma: Cranberries, black licorice
Warm: Yellow peach, cranberry, Brazil nut
Cool: Cantaloupe, orange, white grape, Brazil nut

Pour over

Rooibos tea, cherry, marinara sauce with basil, smooth, hint of floral

Cupping notes

Fragrance: Black licorice, pine forest
Aroma: Pecan squares, cranberry, yellow Lifesaver
Warm: Juicy, orange, honey, Brazil nut
Cool: Peach juice, honey, Brazil nut

Pour over

Mandarin orange, clementine, sweet

Type sample notes:

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Cupping

Fragrance: Concord grapes, white grapes, lilac, jasmine

Aroma: Jasmine, natural, red cherry

Warm: Tea, jasmine, juicy

Cool: Juicy, velvety, lilac, would be great as a pour over, complex

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Fun fact

This is the entire lot!

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Type sample notes:

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Cupping

Fragrance: Mango, pineapple, agave, syrupy, red grapes

Aroma: Gingerbread with orange on break, orange/mango, strawberry

Warm: Body, chocolate, buttery, lemon butter

Cool: Applesauce with cooked cherry, Craisins, buttery, malic, floral, sweetness, nice body

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Type sample notes:

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Cupping

Fragrance: Hazelnut, red cherry

Aroma: Cinnamon, crème brûlée, butternut squash, cloves

Warm: Raisin, hazelnut, juicy, lemon drop

Cool: Honeycrisp apple, citrus, juicy, lime, honey, Nutella (milk chocolate with hazelnut)

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Fun fact

The beans for this coffee come from 16 different farmers in the Huila region of Colombia, hence the name "Sweet Sixteen."

​Cupping

Warm: Apricot nectar notes, honey, baked apple, smooth, body, incredible sweetness

Cool: Smooth, body, sweet

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2 LB minimum per order

FREE SHIPPING to USA customers

International shipping available 

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Fun fact

Our tea is different because it is from perfectly-ripe coffee cherries, and we find the best microlots and even nanolots to use for tea. Our teams at origin sort through to separate impurities. It takes a lot of effort but it's worth it!

Variety pack of high cupping Nicaraguan specialty coffee available by the pound. We are excited to be able to offer this home roaster experience (limited quantities depending on the time of year ordered and harvest yields).

20 LB minimum per order

Parcel shipping available to all over the world

Are you interested in becoming more knowledgeable about coffee defects? We can help with that.

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Our Defect Consulting Kit includes samples of common coffee defects to roast so that you can learn their tastes and prevent your roastery from buying coffee with these defects. We are also available for in-person or remote consulting. Learn more about our consulting services here.